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        <title>Cellar Dwellers - Home Winemaking</title>
        <link>http://www.talkshoe.com/talkshoe/web/tscmd/tc/18</link>
        <language>en-us</language>
        <copyright>This work is licensed under a Creative Commons License - Attribution-NonCommercial-ShareAlike - http://creativecommons.org/licenses/by-nc-sa/2.0/</copyright>
        <category>Food &amp; Spirits</category>
        <description>Dave Nelsen and The Other Guy share their hard won secrets for making award-winning wine at home.
This Podcast was created using www.talkshoe.com</description>
        <ttl>720</ttl>
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            <title>Cellar Dwellers - Home Winemaking</title>
            <link>http://www.talkshoe.com/talkshoe/web/tscmd/tc/18</link>
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        <itunes:author>Numbers Guy</itunes:author>
        <itunes:subtitle>Cellar Dwellers - Home Winemaking</itunes:subtitle>
        <itunes:summary>Dave Nelsen and The Other Guy share their hard won secrets for making award-winning wine at home.
This Podcast was created using www.talkshoe.com</itunes:summary>
        <itunes:owner>
            <itunes:name>Numbers Guy</itunes:name>
            <itunes:email>CellarDwellers@talkshoe.com</itunes:email>
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        <itunes:image href="http://www.talkshoe.com/custom/images/icons/TC-18-MainIcon.jpg" />
        <itunes:category text="Arts">
            <itunes:category text="Food" />
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        <itunes:explicit>clean</itunes:explicit>
        <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
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            <title>64 - The Numbers Guy with a Fall 2008 Winemaking Update</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-159629.mp3</guid>
            <pubDate>Tue, 28 Oct 2008 09:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-159629.mp3</link>
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            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>64 - The Numbers Guy with a Fall 2008 Winemaking Update</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>11:02</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
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            <!-- begin RSS 2.0 tags -->
            <title>63 - Homage to the Cellar Dwellers and the French</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-155059.mp3</guid>
            <pubDate>Sat, 11 Oct 2008 08:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-155059.mp3</link>
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            <description>This homage to the Cellar Dwellers and the French comes from David in California!</description>
            <category>Food &amp; Spirits</category>
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            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>63 - Homage to the Cellar Dwellers and the French</itunes:subtitle>
            <itunes:summary>This homage to the Cellar Dwellers and the French comes from David in California!</itunes:summary>
            <itunes:duration>01:54</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
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        <item>
            <!-- begin RSS 2.0 tags -->
            <title>62 - Cellar Dwellers Last Hurrah</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-130635.mp3</guid>
            <pubDate>Mon, 07 Jul 2008 21:06:17 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-130635.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-130635.mp3" length="41978607" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-130635.mp3</comments>
            <description>I hope you can join us live tonight. This will likely be our final show. We&apos;ll both continue on in home winemaking, but The Other Guy is moving to the Valley of the Sun. We&apos;ll miss him here in the &apos;Burgh.</description>
            <category>Food &amp; Spirits</category>
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            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>62 - Cellar Dwellers Last Hurrah</itunes:subtitle>
            <itunes:summary>I hope you can join us live tonight. This will likely be our final show. We&apos;ll both continue on in home winemaking, but The Other Guy is moving to the Valley of the Sun. We&apos;ll miss him here in the &apos;Burgh.</itunes:summary>
            <itunes:duration>1:39:56</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
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        <item>
            <!-- begin RSS 2.0 tags -->
            <title>61 - Our Top 10 Best UNOBVIOUS Winemaking Tips</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-108063.mp3</guid>
            <pubDate>Mon, 14 Apr 2008 21:07:26 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-108063.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-108063.mp3" length="38744684" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-108063.mp3</comments>
            <description>Join us tonight to taste the Beaulieu Vineyard (BV) Rutherford Cabernet Sauvignon - 2005.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>61 - Our Top 10 Best UNOBVIOUS Winemaking Tips</itunes:subtitle>
            <itunes:summary>Join us tonight to taste the Beaulieu Vineyard (BV) Rutherford Cabernet Sauvignon - 2005.</itunes:summary>
            <itunes:duration>1:32:15</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
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        <item>
            <!-- begin RSS 2.0 tags -->
            <title>60 - Cellar Dwellers - Home Winemaking - NOW ON MONDAYS</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-103360.mp3</guid>
            <pubDate>Mon, 31 Mar 2008 21:02:43 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-103360.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-103360.mp3" length="36453119" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-103360.mp3</comments>
            <description>Tonight (now on MONDAYS) we&apos;ll be tasting Castello di VERRAZZANO Chianti Classico 2004, as well as talking about racking and our soon-to-arrive Chilean grapes (May &apos;08). Please join us for a fun and interesting discussion about home winemaking.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>60 - Cellar Dwellers - Home Winemaking - NOW ON MONDAYS</itunes:subtitle>
            <itunes:summary>Tonight (now on MONDAYS) we&apos;ll be tasting Castello di VERRAZZANO Chianti Classico 2004, as well as talking about racking and our soon-to-arrive Chilean grapes (May &apos;08). Please join us for a fun and interesting discussion about home winemaking.</itunes:summary>
            <itunes:duration>1:26:48</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>59 - Cellar Dwellers tasting 2004 Zen of Zin</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-69328.mp3</guid>
            <pubDate>Tue, 22 Jan 2008 21:03:40 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-69328.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-69328.mp3" length="36119770" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-69328.mp3</comments>
            <description>We&apos;re thrilled to be back tonight after our long holiday break! Tonight we&apos;ll be tasting 2004 Zen of Zin. If you can&apos;t find that, buy Jacobs Creek 2004 Reserve Merlot as we&apos;ll have some of that around the studio. Oh, and we&apos;ll talk about home winemaking, too.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>59 - Cellar Dwellers tasting 2004 Zen of Zin</itunes:subtitle>
            <itunes:summary>We&apos;re thrilled to be back tonight after our long holiday break! Tonight we&apos;ll be tasting 2004 Zen of Zin. If you can&apos;t find that, buy Jacobs Creek 2004 Reserve Merlot as we&apos;ll have some of that around the studio. Oh, and we&apos;ll talk about home winemaking, too.</itunes:summary>
            <itunes:duration>1:26:00</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
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        <item>
            <!-- begin RSS 2.0 tags -->
            <title>58 - Cellar Dwellers - Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-51554.mp3</guid>
            <pubDate>Tue, 27 Nov 2007 21:07:56 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-51554.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-51554.mp3" length="35810742" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-51554.mp3</comments>
            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>58 - Cellar Dwellers - Home Winemaking</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>1:25:16</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>57 - In &quot;mid-season&quot;; tasting Hop Kiln - Big Red</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-45895.mp3</guid>
            <pubDate>Tue, 13 Nov 2007 21:01:15 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-45895.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-45895.mp3" length="34729181" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-45895.mp3</comments>
            <description>We&apos;re in the middle of the winemaking season. Join us for tasting Hop Kiln - Big Red.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>57 - In &quot;mid-season&quot;; tasting Hop Kiln - Big Red</itunes:subtitle>
            <itunes:summary>We&apos;re in the middle of the winemaking season. Join us for tasting Hop Kiln - Big Red.</itunes:summary>
            <itunes:duration>1:22:41</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>56 - Back from a week biking in Italy; tasting 2 Brothers 05 Big Tattoo Red</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-45893.mp3</guid>
            <pubDate>Tue, 16 Oct 2007 20:56:08 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-45893.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-45893.mp3" length="45612053" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-45893.mp3</comments>
            <description>We&apos;re back from a week of biking in Italy. Join us to talk about the new winemaking season and tasting Two Brothers 2005 Big Tattoo Red. We&apos;ll also discuss numerous winemaking problems from dirty grapes, to too much sugar or acid, to fermentation problems.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>56 - Back from a week biking in Italy; tasting 2 Brothers 05 Big Tattoo Red</itunes:subtitle>
            <itunes:summary>We&apos;re back from a week of biking in Italy. Join us to talk about the new winemaking season and tasting Two Brothers 2005 Big Tattoo Red. We&apos;ll also discuss numerous winemaking problems from dirty grapes, to too much sugar or acid, to fermentation problems.</itunes:summary>
            <itunes:duration>1:48:36</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>55 - Bottling last year&apos;s wine; tasting Wild Horse &apos;05 Paso Robles Cab</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-42268.mp3</guid>
            <pubDate>Tue, 18 Sep 2007 21:00:07 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-42268.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-42268.mp3" length="33316204" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-42268.mp3</comments>
            <description>Join us to talk about our week&apos;s project of bottling last year&apos;s wine. We&apos;ll be tasting Wild Horse &apos;05 Paso Robles Cabernet Sauvignon. Bring your own bottle to our live show. Also, check our shared Cellar Dwellers site at www.cellardwellers.ning.com.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>55 - Bottling last year&apos;s wine; tasting Wild Horse &apos;05 Paso Robles Cab</itunes:subtitle>
            <itunes:summary>Join us to talk about our week&apos;s project of bottling last year&apos;s wine. We&apos;ll be tasting Wild Horse &apos;05 Paso Robles Cabernet Sauvignon. Bring your own bottle to our live show. Also, check our shared Cellar Dwellers site at www.cellardwellers.ning.com.</itunes:summary>
            <itunes:duration>1:19:18</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>54 - Carl the Grape Man provides us with the 2007 report!</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-42231.mp3</guid>
            <pubDate>Tue, 04 Sep 2007 20:57:11 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-42231.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-42231.mp3" length="18908524" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-42231.mp3</comments>
            <description>Join us for more wine tasting and Carl the Grape Man&apos;s 2007 grape harvest report! We&apos;ll taste the Hogue Cabernet</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>54 - Carl the Grape Man provides us with the 2007 report!</itunes:subtitle>
            <itunes:summary>Join us for more wine tasting and Carl the Grape Man&apos;s 2007 grape harvest report! We&apos;ll taste the Hogue Cabernet</itunes:summary>
            <itunes:duration>44:59</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>53 - Tasting Rufino Chianti Classico</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-39660.mp3</guid>
            <pubDate>Tue, 28 Aug 2007 21:02:38 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-39660.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-39660.mp3" length="35831737" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-39660.mp3</comments>
            <description>Join us for tasting Rufino (Reserva Ducale) Chianti Classico 1998 (or newer year)</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>53 - Tasting Rufino Chianti Classico</itunes:subtitle>
            <itunes:summary>Join us for tasting Rufino (Reserva Ducale) Chianti Classico 1998 (or newer year)</itunes:summary>
            <itunes:duration>1:25:18</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>52 - All About Labels</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-41290.mp3</guid>
            <pubDate>Tue, 21 Aug 2007 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-41290.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-41290.mp3" length="32933929" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-41290.mp3</comments>
            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>52 - All About Labels</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>1:18:24</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>51 - All about labels &amp; Raymond Estates &apos;02 Cab</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-35302.mp3</guid>
            <pubDate>Tue, 14 Aug 2007 21:00:22 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-35302.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-35302.mp3" length="25671769" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-35302.mp3</comments>
            <description>Tonight we&apos;ll be tasting (er... drinking) Raymond Estates Napa Valley 2002 Cabernet Sauvignon. We&apos;ll also talk about labels, label paper, inks, and more.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>51 - All about labels &amp; Raymond Estates &apos;02 Cab</itunes:subtitle>
            <itunes:summary>Tonight we&apos;ll be tasting (er... drinking) Raymond Estates Napa Valley 2002 Cabernet Sauvignon. We&apos;ll also talk about labels, label paper, inks, and more.</itunes:summary>
            <itunes:duration>1:01:07</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>The Big Episode #50</title>
            <guid>http://recordings.talkshoe.com//TC-18/TS-32230.mp3</guid>
            <pubDate>Tue, 31 Jul 2007 21:02:47 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com//TC-18/TS-32230.mp3</link>
            <enclosure url="http://recordings.talkshoe.com//TC-18/TS-32230.mp3" length="38054764" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com//TC-18/TS-32230.mp3</comments>
            <description>Join us for our 50th episode and share some Napa Wine Company 2003 Cabernet Sauvignon.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>The Big Episode #50</itunes:subtitle>
            <itunes:summary>Join us for our 50th episode and share some Napa Wine Company 2003 Cabernet Sauvignon.</itunes:summary>
            <itunes:duration>1:30:36</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>49 - Cellar Dwellers - Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-34958.mp3</guid>
            <pubDate>Tue, 17 Jul 2007 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-34958.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-34958.mp3" length="23117575" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-34958.mp3</comments>
            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>49 - Cellar Dwellers - Home Winemaking</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>55:02</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>48 - Special WEDNESDAY edition! Tasting Beringer Founders&apos; Estate Cabernet</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-29481.mp3</guid>
            <pubDate>Wed, 11 Jul 2007 21:03:42 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-29481.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-29481.mp3" length="24528262" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-29481.mp3</comments>
            <description>Join us live for a rare WEDNESDAY edition! We&apos;ll be tasting Beringer Founders&apos; Estate 2004 Cabernet Sauvignon. Try TalkShoe&apos;s new &quot;ShoePhone&quot; to connect in directly with TalkShoe Live - no phone call and no telephone or SkypeOut charges! Sign up here: http://www.talkshoe.com/talkshoe/web/protected/shoePhoneSignUp.jsp?pushNav=1&amp;cmd=spsu</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>48 - Special WEDNESDAY edition! Tasting Beringer Founders&apos; Estate Cabernet</itunes:subtitle>
            <itunes:summary>Join us live for a rare WEDNESDAY edition! We&apos;ll be tasting Beringer Founders&apos; Estate 2004 Cabernet Sauvignon. Try TalkShoe&apos;s new &quot;ShoePhone&quot; to connect in directly with TalkShoe Live - no phone call and no telephone or SkypeOut charges! Sign up here: http://www.talkshoe.com/talkshoe/web/protected/shoePhoneSignUp.jsp?pushNav=1&amp;cmd=spsu</itunes:summary>
            <itunes:duration>58:24</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>47 - Cellar Dwellers - Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-29511.mp3</guid>
            <pubDate>Tue, 26 Jun 2007 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-29511.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-29511.mp3" length="18994178" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-29511.mp3</comments>
            <description>This episode, we introduce the new &quot;wine jobs&quot; feature!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>47 - Cellar Dwellers - Home Winemaking</itunes:subtitle>
            <itunes:summary>This episode, we introduce the new &quot;wine jobs&quot; feature!</itunes:summary>
            <itunes:duration>45:13</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>46 - Ice Wine tasting.</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-25422.mp3</guid>
            <pubDate>Tue, 19 Jun 2007 21:10:49 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-25422.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-25422.mp3" length="18128410" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-25422.mp3</comments>
            <description>Bring your favorite Ice Wine to this show and we&apos;ll talk about how it&apos;s made.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>46 - Ice Wine tasting.</itunes:subtitle>
            <itunes:summary>Bring your favorite Ice Wine to this show and we&apos;ll talk about how it&apos;s made.</itunes:summary>
            <itunes:duration>43:09</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>45 - Columbia Crest Merlot - Columbia Valley</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-26830.mp3</guid>
            <pubDate>Tue, 05 Jun 2007 21:03:29 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-26830.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-26830.mp3" length="34449447" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-26830.mp3</comments>
            <description>Join us tonight to taste Columbia Crest Merlot and to talk about home winemaking and wine judging. We also explore the event that changed the world for Merlot drinkers (we now get much higher quality for the price) and we introduce a new, non-French sponsor.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>45 - Columbia Crest Merlot - Columbia Valley</itunes:subtitle>
            <itunes:summary>Join us tonight to taste Columbia Crest Merlot and to talk about home winemaking and wine judging. We also explore the event that changed the world for Merlot drinkers (we now get much higher quality for the price) and we introduce a new, non-French sponsor.</itunes:summary>
            <itunes:duration>1:22:01</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>44 - Casillero del Diablo - Carmenere 2005</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-21517.mp3</guid>
            <pubDate>Tue, 29 May 2007 20:58:33 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-21517.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-21517.mp3" length="29181622" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-21517.mp3</comments>
            <description>Join us for an internet wine tasting of Casillero del Diablo - Carmenere 2005 and more wine news.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>44 - Casillero del Diablo - Carmenere 2005</itunes:subtitle>
            <itunes:summary>Join us for an internet wine tasting of Casillero del Diablo - Carmenere 2005 and more wine news.</itunes:summary>
            <itunes:duration>1:09:28</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>43 - Rosenblum Zinfandel and MLF questions!</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-24229.mp3</guid>
            <pubDate>Mon, 21 May 2007 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-24229.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-24229.mp3" length="25675041" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-24229.mp3</comments>
            <description>Bring your Rosenblum Zinfandel to tonight&apos;s internet wine tasting and we&apos;ll share the results of the recent amateur winemaking competition. We&apos;ll also talk about malolactic fermentation and other wine questions.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>43 - Rosenblum Zinfandel and MLF questions!</itunes:subtitle>
            <itunes:summary>Bring your Rosenblum Zinfandel to tonight&apos;s internet wine tasting and we&apos;ll share the results of the recent amateur winemaking competition. We&apos;ll also talk about malolactic fermentation and other wine questions.</itunes:summary>
            <itunes:duration>1:01:07</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>42 - Rosenblum Zinfandel and MLF questions!</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-18109.mp3</guid>
            <pubDate>Tue, 15 May 2007 20:55:35 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-18109.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-18109.mp3" length="29658841" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-18109.mp3</comments>
            <description>Bring your Rosenblum Zinfandel to tonight&apos;s internet wine tasting and we&apos;ll share the results of the recent amateur winemaking competition. We&apos;ll also talk about malolactic fermentation and other wine questions.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>42 - Rosenblum Zinfandel and MLF questions!</itunes:subtitle>
            <itunes:summary>Bring your Rosenblum Zinfandel to tonight&apos;s internet wine tasting and we&apos;ll share the results of the recent amateur winemaking competition. We&apos;ll also talk about malolactic fermentation and other wine questions.</itunes:summary>
            <itunes:duration>1:10:47</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>41 - Bottling Tips and Valley of the Moon Sangiovese Part 2</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-20498.mp3</guid>
            <pubDate>Tue, 01 May 2007 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-20498.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-20498.mp3" length="34446718" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-20498.mp3</comments>
            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>41 - Bottling Tips and Valley of the Moon Sangiovese Part 2</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>1:22:00</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>40 - Bottling Tips and Valley of the Moon Sangiovese</title>
            <guid>http://recordings.talkshoe.com/TC-18/TS-18108.mp3</guid>
            <pubDate>Tue, 24 Apr 2007 21:16:59 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-18108.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-18108.mp3" length="29248067" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-18108.mp3</comments>
            <description>Tonight we&apos;ll share our bottling tips and a bottle of Valley of the Moon Sangiovese - 2004 or 2005.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>40 - Bottling Tips and Valley of the Moon Sangiovese</itunes:subtitle>
            <itunes:summary>Tonight we&apos;ll share our bottling tips and a bottle of Valley of the Moon Sangiovese - 2004 or 2005.</itunes:summary>
            <itunes:duration>1:09:45</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>39 - Cellar Dwellers (pre-recorded)</title>
            <guid>http://recordings.talkshoe.com/TS-11271.mp3</guid>
            <pubDate>Tue, 17 Apr 2007 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-11271.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-11271.mp3" length="29579124" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-11271.mp3</comments>
            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>39 - Cellar Dwellers (pre-recorded)</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>1:10:25</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>38 - DIED IN THE WOOL 2004 Pinot Noir tasting &amp; home winemaking advice</title>
            <guid>http://recordings.talkshoe.com/TS-12076.mp3</guid>
            <pubDate>Tue, 10 Apr 2007 21:23:18 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-12076.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-12076.mp3" length="26453277" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-12076.mp3</comments>
            <description>For tonights internet wine tasting, bring your DIED; IN THE WOOL 2004 Pinot Noir Unchangable (Canterbury, New Zealand).</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>38 - DIED IN THE WOOL 2004 Pinot Noir tasting &amp; home winemaking advice</itunes:subtitle>
            <itunes:summary>For tonights internet wine tasting, bring your DIED; IN THE WOOL 2004 Pinot Noir Unchangable (Canterbury, New Zealand).</itunes:summary>
            <itunes:duration>1:02:59</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>37 - JACOBS CREEK and Wine &amp; Food pairings (live)</title>
            <guid>http://recordings.talkshoe.com/TS-11270.mp3</guid>
            <pubDate>Tue, 13 Mar 2007 21:02:19 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-11270.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-11270.mp3" length="34473873" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-11270.mp3</comments>
            <description>Bring your Jacobs Creek Reserve Shiraz to our internet wine tasting! We&apos;ll update you on our Peter Brehm (frozen grapes) progress and talk wine &amp; food pairings.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>37 - JACOBS CREEK and Wine &amp; Food pairings (live)</itunes:subtitle>
            <itunes:summary>Bring your Jacobs Creek Reserve Shiraz to our internet wine tasting! We&apos;ll update you on our Peter Brehm (frozen grapes) progress and talk wine &amp; food pairings.</itunes:summary>
            <itunes:duration>1:22:05</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>36 - Frozen Grapes, Part 8 (pre-recorded)</title>
            <guid>http://recordings.talkshoe.com/TS-9766.mp3</guid>
            <pubDate>Tue, 06 Mar 2007 21:00:00 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-9766.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-9766.mp3" length="30089816" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-9766.mp3</comments>
            <description></description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>36 - Frozen Grapes, Part 8 (pre-recorded)</itunes:subtitle>
            <itunes:summary></itunes:summary>
            <itunes:duration>1:11:38</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>35 - PENFOLDS &amp; Frozen Grapes, Part 7 (live)</title>
            <guid>http://recordings.talkshoe.com/TS-9108.mp3</guid>
            <pubDate>Tue, 27 Feb 2007 21:04:37 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-9108.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-9108.mp3" length="25255171" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-9108.mp3</comments>
            <description>Tonight we&apos;ll be sampling Penfolds &quot;Thomas Hyland&quot; 2004 Shiraz. Please join us for this internet wine tasting!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>35 - PENFOLDS &amp; Frozen Grapes, Part 7 (live)</itunes:subtitle>
            <itunes:summary>Tonight we&apos;ll be sampling Penfolds &quot;Thomas Hyland&quot; 2004 Shiraz. Please join us for this internet wine tasting!</itunes:summary>
            <itunes:duration>1:00:07</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>34 - Frozen Grapes, Part 6 (pre-recorded)</title>
            <guid>http://recordings.talkshoe.com/TS-8791.mp3</guid>
            <pubDate>Tue, 20 Feb 2007 21:00:00 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-8791.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-8791.mp3" length="29966418" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-8791.mp3</comments>
            <description>Continuing with last week&apos;s show, the Malbec grapes from Peter Brehm have arrived and we&apos;re ready to start a batch of wine. Join us in the process. Also, tonight&apos;s internet wine tasting will be of a super-premium 1961 Bordeaux. As these are quite rare, we aren&apos;t specifying a specific choice - bring any 1961 Bordeaux that you have handy.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>34 - Frozen Grapes, Part 6 (pre-recorded)</itunes:subtitle>
            <itunes:summary>Continuing with last week&apos;s show, the Malbec grapes from Peter Brehm have arrived and we&apos;re ready to start a batch of wine. Join us in the process. Also, tonight&apos;s internet wine tasting will be of a super-premium 1961 Bordeaux. As these are quite rare, we aren&apos;t specifying a specific choice - bring any 1961 Bordeaux that you have handy.</itunes:summary>
            <itunes:duration>1:11:20</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>33 - Frozen Grapes, Part 5 (live)</title>
            <guid>http://recordings.talkshoe.com/TS-9156.mp3</guid>
            <pubDate>Tue, 13 Feb 2007 21:28:33 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-9156.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-9156.mp3" length="20469662" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-9156.mp3</comments>
            <description>The Malbec grapes from Peter Brehm have arrived and we&apos;re ready to start a batch of wine. Join us in the process. Also, tonight&apos;s internet wine tasting will be of a super-premium 1961 Bordeaux. As these are quite rare, we aren&apos;t specifying a specific choice - bring any 1961 Bordeaux that you have handy. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>33 - Frozen Grapes, Part 5 (live)</itunes:subtitle>
            <itunes:summary>The Malbec grapes from Peter Brehm have arrived and we&apos;re ready to start a batch of wine. Join us in the process. Also, tonight&apos;s internet wine tasting will be of a super-premium 1961 Bordeaux. As these are quite rare, we aren&apos;t specifying a specific choice - bring any 1961 Bordeaux that you have handy. </itunes:summary>
            <itunes:duration>48:44</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>32 - Frozen Grapes, Part 4 (pre-recorded)</title>
            <guid>http://recordings.talkshoe.com/TS-8107.mp3</guid>
            <pubDate>Tue, 06 Feb 2007 17:09:37 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-8107.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-8107.mp3" length="25312140" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-8107.mp3</comments>
            <description>In this pre-recorded episode, we continue to enjoy our LINDEMANS Bin 50 2004 Shiraz. We discuss making wine with frozen grapes from Peter Brehm and we review all of the equipment that will be required.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>32 - Frozen Grapes, Part 4 (pre-recorded)</itunes:subtitle>
            <itunes:summary>In this pre-recorded episode, we continue to enjoy our LINDEMANS Bin 50 2004 Shiraz. We discuss making wine with frozen grapes from Peter Brehm and we review all of the equipment that will be required.</itunes:summary>
            <itunes:duration>1:00:16</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>31 - Frozen Grapes, Part 3 (live)</title>
            <guid>http://recordings.talkshoe.com/TS-7109.mp3</guid>
            <pubDate>Tue, 30 Jan 2007 21:00:00 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-7109.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-7109.mp3" length="19088284" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-7109.mp3</comments>
            <description>Tonight we discuss making wine with frozen grapes from Peter Brehm and we share a bottle of LINDEMANS Bin 50 2004 Shiraz. Please join us for our internet wine tasting, some learning, and some laughs. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>31 - Frozen Grapes, Part 3 (live)</itunes:subtitle>
            <itunes:summary>Tonight we discuss making wine with frozen grapes from Peter Brehm and we share a bottle of LINDEMANS Bin 50 2004 Shiraz. Please join us for our internet wine tasting, some learning, and some laughs. </itunes:summary>
            <itunes:duration>45:26</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>30 - Frozen Grapes, Part 2 (pre-recorded)</title>
            <guid>http://recordings.talkshoe.com/TS-7108.mp3</guid>
            <pubDate>Tue, 23 Jan 2007 21:00:00 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-7108.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-7108.mp3" length="20070538" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-7108.mp3</comments>
            <description>We&apos;re exploring the ins and outs of making wine from frozen grapes, specifically from Peter Brehm Vineyards. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>30 - Frozen Grapes, Part 2 (pre-recorded)</itunes:subtitle>
            <itunes:summary>We&apos;re exploring the ins and outs of making wine from frozen grapes, specifically from Peter Brehm Vineyards. </itunes:summary>
            <itunes:duration>47:47</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>29 - Frozen Grapes, Part 1 (live)</title>
            <guid>http://recordings.talkshoe.com/TS-6655.mp3</guid>
            <pubDate>Tue, 16 Jan 2007 21:03:19 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-6655.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-6655.mp3" length="20506064" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-6655.mp3</comments>
            <description>We&apos;re exploring the ins and outs of making wine from frozen grapes, specifically from Peter Brehm Vineyards.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>29 - Frozen Grapes, Part 1 (live)</itunes:subtitle>
            <itunes:summary>We&apos;re exploring the ins and outs of making wine from frozen grapes, specifically from Peter Brehm Vineyards.</itunes:summary>
            <itunes:duration>48:49</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>28 - Cellar Dwellers Ride Again</title>
            <guid>http://recordings.talkshoe.com/TS-6677.mp3</guid>
            <pubDate>Wed, 10 Jan 2007 21:01:45 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-6677.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-6677.mp3" length="28882833" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-6677.mp3</comments>
            <description>Dave and The Other Guy (TOG) are back after a long holiday break! For tonight&apos;s internet wine tasting we&apos;ll be comparing a $3 box of Vendange California Shiraz to a $49 bottle of Stag&apos;s Leap 2004 Artemis Cabernet Sauvignon. There&apos;s also plenty of wine news to review including the Top 10 Fat Bastard Awards. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>28 - Cellar Dwellers Ride Again</itunes:subtitle>
            <itunes:summary>Dave and The Other Guy (TOG) are back after a long holiday break! For tonight&apos;s internet wine tasting we&apos;ll be comparing a $3 box of Vendange California Shiraz to a $49 bottle of Stag&apos;s Leap 2004 Artemis Cabernet Sauvignon. There&apos;s also plenty of wine news to review including the Top 10 Fat Bastard Awards. </itunes:summary>
            <itunes:duration>1:08:46</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>27 - Favorite turkey recipes and best wine pairings</title>
            <guid>http://recordings.talkshoe.com/TS-2929.mp3</guid>
            <pubDate>Tue, 21 Nov 2006 21:12:12 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-2929.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-2929.mp3" length="36581850" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-2929.mp3</comments>
            <description>In this episode we&apos;ll discuss your favorite turkey recipes (for US Thanksgiving) and best wine pairings (Zin, Syrah, other??). We&apos;ll taste a nouveaux beaujolais for our internet wine tasting.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>27 - Favorite turkey recipes and best wine pairings</itunes:subtitle>
            <itunes:summary>In this episode we&apos;ll discuss your favorite turkey recipes (for US Thanksgiving) and best wine pairings (Zin, Syrah, other??). We&apos;ll taste a nouveaux beaujolais for our internet wine tasting.</itunes:summary>
            <itunes:duration>1:27:06</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>26 - Cellar Dwellers - Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TS-2914.mp3</guid>
            <pubDate>Tue, 14 Nov 2006 21:00:14 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-2914.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-2914.mp3" length="31927404" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-2914.mp3</comments>
            <description>Sometime &apos;round Monday night we&apos;ll figure out what this show is about. Check back then. Our internet wine tasting this week will be of Cotes Du Rhone - Parallele &quot;45&quot;. Grab your own bottle and compare notes with us. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>26 - Cellar Dwellers - Home Winemaking</itunes:subtitle>
            <itunes:summary>Sometime &apos;round Monday night we&apos;ll figure out what this show is about. Check back then. Our internet wine tasting this week will be of Cotes Du Rhone - Parallele &quot;45&quot;. Grab your own bottle and compare notes with us. </itunes:summary>
            <itunes:duration>1:16:00</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>25 - The four most common wine defects, homemade or professional</title>
            <guid>http://recordings.talkshoe.com/TS-2498.mp3</guid>
            <pubDate>Tue, 31 Oct 2006 20:59:33 -0800</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-2498.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-2498.mp3" length="30387199" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-2498.mp3</comments>
            <description>It&apos;s Cellar Dwellers  Home Winemaking Halloween Edition. We discuss the 4 most common wine defects, how to detect them, and how to avoid them. For our internet wine tasting tonight, we share a 2002 Alder Brook Old Vine Zinfandel from Dry Creek Valley. Join us LIVE!!!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>25 - The four most common wine defects, homemade or professional</itunes:subtitle>
            <itunes:summary>It&apos;s Cellar Dwellers  Home Winemaking Halloween Edition. We discuss the 4 most common wine defects, how to detect them, and how to avoid them. For our internet wine tasting tonight, we share a 2002 Alder Brook Old Vine Zinfandel from Dry Creek Valley. Join us LIVE!!!</itunes:summary>
            <itunes:duration>1:12:21</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>24 - Oak chips rule -- interview with oak expert Pier Benci</title>
            <guid>http://recordings.talkshoe.com/TS-2276.mp3</guid>
            <pubDate>Tue, 24 Oct 2006 21:00:42 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-2276.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-2276.mp3" length="39804070" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-2276.mp3</comments>
            <description>Oak pioneer Pier Benci joins us to talk about oak. Listen and you&apos;ll never use barrels again. This week&apos;s internet wine tasting is of Korbel Brut Rose &quot;champagne&quot;.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>24 - Oak chips rule -- interview with oak expert Pier Benci</itunes:subtitle>
            <itunes:summary>Oak pioneer Pier Benci joins us to talk about oak. Listen and you&apos;ll never use barrels again. This week&apos;s internet wine tasting is of Korbel Brut Rose &quot;champagne&quot;.</itunes:summary>
            <itunes:duration>1:34:46</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>23 - Cellar Dwellers - Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TS-2125.mp3</guid>
            <pubDate>Tue, 17 Oct 2006 21:01:10 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-2125.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-2125.mp3" length="34226102" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-2125.mp3</comments>
            <description>Report on the Cabernet grapes in process and a virtual wine tasting of Clos du Bois 2003 Cabernet - Sonoma County.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>23 - Cellar Dwellers - Home Winemaking</itunes:subtitle>
            <itunes:summary>Report on the Cabernet grapes in process and a virtual wine tasting of Clos du Bois 2003 Cabernet - Sonoma County.</itunes:summary>
            <itunes:duration>1:21:29</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>22 - Cellar Dwellers - Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TS-1863.mp3</guid>
            <pubDate>Tue, 10 Oct 2006 21:00:58 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1863.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1863.mp3" length="31539930" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1863.mp3</comments>
            <description>This year&apos;s home winemaking begins with 850 lbs of Cabernet and 70 lbs of Grenache. We do a virtual winetasting of two grades of BV Cabernet. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>22 - Cellar Dwellers - Home Winemaking</itunes:subtitle>
            <itunes:summary>This year&apos;s home winemaking begins with 850 lbs of Cabernet and 70 lbs of Grenache. We do a virtual winetasting of two grades of BV Cabernet. </itunes:summary>
            <itunes:duration>1:15:06</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>21 - Blending Your Finished Wines</title>
            <guid>http://recordings.talkshoe.com/TS-1562.mp3</guid>
            <pubDate>Tue, 26 Sep 2006 21:04:58 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1562.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1562.mp3" length="24721736" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1562.mp3</comments>
            <description>Join us for a live blending of various homemade wines and, of course, another virtual wine tasting. This week&apos;s selection is Robert Mondavi Cabernet - Private Selection.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>21 - Blending Your Finished Wines</itunes:subtitle>
            <itunes:summary>Join us for a live blending of various homemade wines and, of course, another virtual wine tasting. This week&apos;s selection is Robert Mondavi Cabernet - Private Selection.</itunes:summary>
            <itunes:duration>58:51</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>20 - Decanting Wine - Dos and Donts</title>
            <guid>http://recordings.talkshoe.com/TS-1403.mp3</guid>
            <pubDate>Tue, 19 Sep 2006 21:13:58 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1403.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1403.mp3" length="29952182" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1403.mp3</comments>
            <description>Learn all about decanting. Experience the decanting experiment and decide for yourself how to practice. Bring your Robert Mondavi Private Selection Cabernet Sauvignon to our next virtual wine tasting. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>20 - Decanting Wine - Dos and Donts</itunes:subtitle>
            <itunes:summary>Learn all about decanting. Experience the decanting experiment and decide for yourself how to practice. Bring your Robert Mondavi Private Selection Cabernet Sauvignon to our next virtual wine tasting. </itunes:summary>
            <itunes:duration>1:11:18</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>19 - The Biggest Home Winemaking Mistake - Everybody Makes It!</title>
            <guid>http://recordings.talkshoe.com/TS-1269.mp3</guid>
            <pubDate>Tue, 12 Sep 2006 21:06:23 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1269.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1269.mp3" length="26455953" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1269.mp3</comments>
            <description>In this episode, we discuss the biggest mistake virtually all home winemakers make. Plus we share wine news about a likely fraud involving the most expensive bottle of wine ever sold. Bring your J. Lohr Seven Oaks 2002 Paso Robles Cabernet Sauvignon to our virtual wine tasting. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>19 - The Biggest Home Winemaking Mistake - Everybody Makes It!</itunes:subtitle>
            <itunes:summary>In this episode, we discuss the biggest mistake virtually all home winemakers make. Plus we share wine news about a likely fraud involving the most expensive bottle of wine ever sold. Bring your J. Lohr Seven Oaks 2002 Paso Robles Cabernet Sauvignon to our virtual wine tasting. </itunes:summary>
            <itunes:duration>1:03:00</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>18 - More About Barrels and Oak</title>
            <guid>http://recordings.talkshoe.com/TS-1198.mp3</guid>
            <pubDate>Tue, 05 Sep 2006 21:00:28 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1198.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1198.mp3" length="17871359" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1198.mp3</comments>
            <description>Join us for our new streamlined show format and the next virtual winetasting - bring your bottle of Chateau Ste Michelle - Columbia Valley SYRAH - 2002</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>18 - More About Barrels and Oak</itunes:subtitle>
            <itunes:summary>Join us for our new streamlined show format and the next virtual winetasting - bring your bottle of Chateau Ste Michelle - Columbia Valley SYRAH - 2002</itunes:summary>
            <itunes:duration>42:33</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>17 - How Yeast is Made</title>
            <guid>http://recordings.talkshoe.com/TS-1059.mp3</guid>
            <pubDate>Wed, 30 Aug 2006 21:02:06 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1059.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1059.mp3" length="30818559" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1059.mp3</comments>
            <description>This week&apos;s live show will be on Wednesday. Grab a bottle of YellowTail Shiraz and join us for week two of our virtual wine tasting. We talk all about how wine yeast is produced.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>17 - How Yeast is Made</itunes:subtitle>
            <itunes:summary>This week&apos;s live show will be on Wednesday. Grab a bottle of YellowTail Shiraz and join us for week two of our virtual wine tasting. We talk all about how wine yeast is produced.</itunes:summary>
            <itunes:duration>1:13:23</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>16 - Sparkling wine and the first VIRTUAL wine tasting!</title>
            <guid>http://recordings.talkshoe.com/TS-1005.mp3</guid>
            <pubDate>Thu, 24 Aug 2006 21:14:02 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-1005.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-1005.mp3" length="45728913" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-1005.mp3</comments>
            <description>The Cellar Dwellers talk to Mike Hockenberry about making sparkling wine (AKA Champagne) at home. 

Be sure to bring your bottles of Ravenswood Vintner&apos;s Reserve (2003 or 2004) to this episode as we&apos;ll do a virtual wine tasting and compare notes.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>16 - Sparkling wine and the first VIRTUAL wine tasting!</itunes:subtitle>
            <itunes:summary>The Cellar Dwellers talk to Mike Hockenberry about making sparkling wine (AKA Champagne) at home. 

Be sure to bring your bottles of Ravenswood Vintner&apos;s Reserve (2003 or 2004) to this episode as we&apos;ll do a virtual wine tasting and compare notes.</itunes:summary>
            <itunes:duration>1:48:52</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>15 - Grape Problems</title>
            <guid>http://recordings.talkshoe.com/TS-894.mp3</guid>
            <pubDate>Thu, 17 Aug 2006 21:10:10 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-894.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-894.mp3" length="32077164" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-894.mp3</comments>
            <description>In this episode, Dave and T.O.G. discuss various grape problems including too much sugar, molds, early fermentation, and such. They also do a final sampling of the 2005 Syrah and decide whether it&apos;s time to bottle.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>15 - Grape Problems</itunes:subtitle>
            <itunes:summary>In this episode, Dave and T.O.G. discuss various grape problems including too much sugar, molds, early fermentation, and such. They also do a final sampling of the 2005 Syrah and decide whether it&apos;s time to bottle.</itunes:summary>
            <itunes:duration>1:16:22</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>14 - Acid Problems</title>
            <guid>http://recordings.talkshoe.com/TS-761.mp3</guid>
            <pubDate>Wed, 09 Aug 2006 21:08:40 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-761.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-761.mp3" length="28603062" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-761.mp3</comments>
            <description>What do you do when you have grapes with too little (or too much) acid? We discuss the 4 types of acid, how to measure it, and how to adjust it.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>14 - Acid Problems</itunes:subtitle>
            <itunes:summary>What do you do when you have grapes with too little (or too much) acid? We discuss the 4 types of acid, how to measure it, and how to adjust it.</itunes:summary>
            <itunes:duration>1:08:05</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>13 - Drinking Your Own Wine</title>
            <guid>http://recordings.talkshoe.com/TS-600.mp3</guid>
            <pubDate>Wed, 02 Aug 2006 21:07:30 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-600.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-600.mp3" length="36789027" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-600.mp3</comments>
            <description>In this episode, we have fun drinking  the wine we&apos;ve made. We also share a bottle of Richard&apos;s Pinot Gris (from New Zealand), and talk about wine glasses, decanters, and other related wine stuff.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>13 - Drinking Your Own Wine</itunes:subtitle>
            <itunes:summary>In this episode, we have fun drinking  the wine we&apos;ve made. We also share a bottle of Richard&apos;s Pinot Gris (from New Zealand), and talk about wine glasses, decanters, and other related wine stuff.</itunes:summary>
            <itunes:duration>1:27:36</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>12 - Labels and other fun stuff</title>
            <guid>http://recordings.talkshoe.com/TS-516.mp3</guid>
            <pubDate>Tue, 18 Jul 2006 21:14:34 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-516.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-516.mp3" length="28753736" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-516.mp3</comments>
            <description>In this episode, we discuss different choices in labels, labeling software, printers (for non-water-soluble ink), and label art. We also talk about how T.O.G. got his name.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>12 - Labels and other fun stuff</itunes:subtitle>
            <itunes:summary>In this episode, we discuss different choices in labels, labeling software, printers (for non-water-soluble ink), and label art. We also talk about how T.O.G. got his name.</itunes:summary>
            <itunes:duration>1:08:27</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>11 - Corks, corking, and &quot;corked&quot; wine</title>
            <guid>http://recordings.talkshoe.com/TS-205.mp3</guid>
            <pubDate>Tue, 11 Jul 2006 21:40:38 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-205.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-205.mp3" length="24520797" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-205.mp3</comments>
            <description>Join &quot;Clink&quot; (Dave Nelsen) and &quot;Drink&quot; (The Other Guy) as they discuss corks, cork history, more idoms, corking, &quot;corked&quot; wine (TCA) and, as usual, a variety of random stuff.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>11 - Corks, corking, and &quot;corked&quot; wine</itunes:subtitle>
            <itunes:summary>Join &quot;Clink&quot; (Dave Nelsen) and &quot;Drink&quot; (The Other Guy) as they discuss corks, cork history, more idoms, corking, &quot;corked&quot; wine (TCA) and, as usual, a variety of random stuff.</itunes:summary>
            <itunes:duration>58:22</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>10 - More SO2 and Bottling</title>
            <guid>http://recordings.talkshoe.com/TS-117.mp3</guid>
            <pubDate>Tue, 13 Jun 2006 21:05:48 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-117.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-117.mp3" length="17073504" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-117.mp3</comments>
            <description>In this episode, we&apos;re starting down the home stretch for this year&apos;s wine production. Talk turns to final SO2 adjustment, bottling, and labeling. As usual, there&apos;s some wine history and more cliches and idioms.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>10 - More SO2 and Bottling</itunes:subtitle>
            <itunes:summary>In this episode, we&apos;re starting down the home stretch for this year&apos;s wine production. Talk turns to final SO2 adjustment, bottling, and labeling. As usual, there&apos;s some wine history and more cliches and idioms.</itunes:summary>
            <itunes:duration>1:11:08</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>9 - Racking</title>
            <guid>http://recordings.talkshoe.com/TS-99.mp3</guid>
            <pubDate>Tue, 06 Jun 2006 08:07:27 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-99.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-99.mp3" length="9397688" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-99.mp3</comments>
            <description>In this episode, Dave Nelsen and The Other Guy (TOG) talk about and actually demonstrate racking. For the record, this show was actually recorded a few months ago when the 2005 vintage required more frequent racking.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>9 - Racking</itunes:subtitle>
            <itunes:summary>In this episode, Dave Nelsen and The Other Guy (TOG) talk about and actually demonstrate racking. For the record, this show was actually recorded a few months ago when the 2005 vintage required more frequent racking.</itunes:summary>
            <itunes:duration>22:25</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>8 - Barrels, Oak Chips, and Glass</title>
            <guid>http://recordings.talkshoe.com/TS-34.mp3</guid>
            <pubDate>Tue, 30 May 2006 21:14:46 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-34.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-34.mp3" length="16481664" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-34.mp3</comments>
            <description>Home winemaking step 8 - All about barrels, oak chips and glass. New idioms, malo-lactic fermentation, and more wine history, too.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>8 - Barrels, Oak Chips, and Glass</itunes:subtitle>
            <itunes:summary>Home winemaking step 8 - All about barrels, oak chips and glass. New idioms, malo-lactic fermentation, and more wine history, too.</itunes:summary>
            <itunes:duration>1:08:40</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>7 - Pressing</title>
            <guid>http://recordings.talkshoe.com/TS-2.mp3</guid>
            <pubDate>Tue, 23 May 2006 20:59:10 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-2.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-2.mp3" length="21461472" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-2.mp3</comments>
            <description>Home winemaking step 6 - pressing the grapes!!! And plenty of new idioms, as usual.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>7 - Pressing</itunes:subtitle>
            <itunes:summary>Home winemaking step 6 - pressing the grapes!!! And plenty of new idioms, as usual.</itunes:summary>
            <itunes:duration>1:29:25</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>6 - Inoculation</title>
            <guid>http://recordings.talkshoe.com/TS-255.mp3</guid>
            <pubDate>Tue, 16 May 2006 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-255.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-255.mp3" length="25072445" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-255.mp3</comments>
            <description>Dave Nelsen and The Other Guy (TOG) talk for an hour about varieties of yeast, inoculation, and fermentation, which together comprise step 5 of their home winemaking process. They also get deeper into the history of grapes and wine and how they came to the New World (initially via Mexico). As usual, Dave and TOG stumble into a number of idioms.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>6 - Inoculation</itunes:subtitle>
            <itunes:summary>Dave Nelsen and The Other Guy (TOG) talk for an hour about varieties of yeast, inoculation, and fermentation, which together comprise step 5 of their home winemaking process. They also get deeper into the history of grapes and wine and how they came to the New World (initially via Mexico). As usual, Dave and TOG stumble into a number of idioms.</itunes:summary>
            <itunes:duration>59:41</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>5 - Adjusting the Must</title>
            <guid>http://recordings.talkshoe.com/TS-254.mp3</guid>
            <pubDate>Tue, 09 May 2006 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-254.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-254.mp3" length="22814182" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-254.mp3</comments>
            <description>Dave Nelsen and The Other Guy talk for an hour (unbelievable because it hardly takes that long to actually do it) about the fourth step in home winemaking ? adjusting the must. Topics include making a 10% stock solution of potassium metabisulfate, killing stray yeasts, adding or subtracting acid and sugar, and using yeast nutrients and fruit pectin. The two discuss the origins of more idioms including blackmail, mums the word, and close but no cigar.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>5 - Adjusting the Must</itunes:subtitle>
            <itunes:summary>Dave Nelsen and The Other Guy talk for an hour (unbelievable because it hardly takes that long to actually do it) about the fourth step in home winemaking ? adjusting the must. Topics include making a 10% stock solution of potassium metabisulfate, killing stray yeasts, adding or subtracting acid and sugar, and using yeast nutrients and fruit pectin. The two discuss the origins of more idioms including blackmail, mums the word, and close but no cigar.</itunes:summary>
            <itunes:duration>54:18</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>4 - Crushing and Destemming Grapes</title>
            <guid>http://recordings.talkshoe.com/TS-253.mp3</guid>
            <pubDate>Tue, 02 May 2006 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-253.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-253.mp3" length="19288122" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-253.mp3</comments>
            <description>Dave Nelsen and The Other Guy discuss the third of fourteen steps for making award-winning wine at home - crushing and destemming your grapes. They also wax eloquent on the evolution of grapes, the discovery of wine, the use of wood and resins in wine, and the ideal temperature for drinking red wine (it is colder than you likely imagine).</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>4 - Crushing and Destemming Grapes</itunes:subtitle>
            <itunes:summary>Dave Nelsen and The Other Guy discuss the third of fourteen steps for making award-winning wine at home - crushing and destemming your grapes. They also wax eloquent on the evolution of grapes, the discovery of wine, the use of wood and resins in wine, and the ideal temperature for drinking red wine (it is colder than you likely imagine).</itunes:summary>
            <itunes:duration>45:54</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>3 - Acquiring Grapes</title>
            <guid>http://recordings.talkshoe.com/TS-252.mp3</guid>
            <pubDate>Tue, 25 Apr 2006 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-252.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-18/TS-252.mp3" length="20041060" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-18/TS-252.mp3</comments>
            <description>Dave Nelsen and The Other Guy dive into the second of fourteen steps for making award-winning wine at home - finding good grapes. They discuss everything from acidity and sugar content, to weights and prices. Dave explains the origins of the expressions (to) toast and the whole nine yards, while The Other Guy talks about in the can. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>3 - Acquiring Grapes</itunes:subtitle>
            <itunes:summary>Dave Nelsen and The Other Guy dive into the second of fourteen steps for making award-winning wine at home - finding good grapes. They discuss everything from acidity and sugar content, to weights and prices. Dave explains the origins of the expressions (to) toast and the whole nine yards, while The Other Guy talks about in the can. </itunes:summary>
            <itunes:duration>47:42</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
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            <title>2 - Home Winemaking Equipment</title>
            <guid>http://recordings.talkshoe.com/TS-251.mp3</guid>
            <pubDate>Tue, 18 Apr 2006 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-251.mp3</link>
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            <description>Dave and The Other Guy dive into the first of fourteen steps for making award-winning wine at home. They discuss everything from the crusher/destemmer to bung hole plugs. Dave talks about his three favorite pieces of equipment, while The Other Guy drinks Pinot Noir. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>2 - Home Winemaking Equipment</itunes:subtitle>
            <itunes:summary>Dave and The Other Guy dive into the first of fourteen steps for making award-winning wine at home. They discuss everything from the crusher/destemmer to bung hole plugs. Dave talks about his three favorite pieces of equipment, while The Other Guy drinks Pinot Noir. </itunes:summary>
            <itunes:duration>1:10:48</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
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            <title>1 - Overview of Home Winemaking</title>
            <guid>http://recordings.talkshoe.com/TS-250.mp3</guid>
            <pubDate>Tue, 11 Apr 2006 21:00:00 -0700</pubDate>
            <author>CellarDwellers@talkshoe.com</author>
            <link>http://recordings.talkshoe.com/TC-18/TS-250.mp3</link>
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            <description>Dave Nelsen and The Other Guy (TOG) provide a beginning-to-end overview of the home winemaking process. As various reviewers have said: &quot;laugh and learn&quot;.</description>
            <category>Food &amp; Spirits</category>
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            <!-- begin iTunes tags -->
            <itunes:author>Numbers Guy</itunes:author>
            <itunes:subtitle>1 - Overview of Home Winemaking</itunes:subtitle>
            <itunes:summary>Dave Nelsen and The Other Guy (TOG) provide a beginning-to-end overview of the home winemaking process. As various reviewers have said: &quot;laugh and learn&quot;.</itunes:summary>
            <itunes:duration>1:28:24</itunes:duration>
            <itunes:explicit>clean</itunes:explicit>
            <itunes:keywords>Home, winemaking, wine, Cabernet, Sauvignon, Merlot, Zinfandel, Syrah, Shiraz, awesome, gold, medal, Dave</itunes:keywords>
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