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        <title>The New Wine Consumer: Wine Brands</title>
        <link>http://www.talkshoe.com/talkshoe/web/tscmd/tc/11888</link>
        <language>en-us</language>
        <copyright>This work is licensed under a Creative Commons License - Attribution-NonCommercial-ShareAlike - http://creativecommons.org/licenses/by-nc-sa/2.0/</copyright>
        <category>Food &amp; Spirits</category>
        <description>How do people choose their wines? How, when and where do they drink them? What factors influenced wine historically and what effect does this have on today&apos;s market?
This Podcast was created using www.talkshoe.com</description>
        <ttl>720</ttl>
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            <title>The New Wine Consumer: Wine Brands</title>
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        <itunes:author>randulo</itunes:author>
        <itunes:subtitle>The New Wine Consumer: Wine Brands</itunes:subtitle>
        <itunes:summary>How do people choose their wines? How, when and where do they drink them? What factors influenced wine historically and what effect does this have on today&apos;s market?
This Podcast was created using www.talkshoe.com</itunes:summary>
        <itunes:owner>
            <itunes:name>randulo</itunes:name>
            <itunes:email>AskAboutWine@gmail.com</itunes:email>
        </itunes:owner>
        <itunes:image href="http://www.talkshoe.com/custom/images/icons/TC-11888-MainIcon.jpg" />
        <itunes:category text="Arts">
            <itunes:category text="Food" />
        </itunes:category>
        <itunes:explicit>no</itunes:explicit>
        <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
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            <title>Wine Brands: How and Why?</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-116530.mp3</guid>
            <pubDate>Wed, 14 May 2008 14:55:00 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-116530.mp3</link>
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            <description>Evelyne talks more about the comparison between the old and new world styles of branding from her book &quot;Wine Brands&quot;. The book is extended almost daily from its print version on www.WineBrandsBlog.com</description>
            <category>Food &amp; Spirits</category>
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            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine Brands: How and Why?</itunes:subtitle>
            <itunes:summary>Evelyne talks more about the comparison between the old and new world styles of branding from her book &quot;Wine Brands&quot;. The book is extended almost daily from its print version on www.WineBrandsBlog.com</itunes:summary>
            <itunes:duration>08:22</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
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            <title>New Wine Consumer: Wine and Health</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-112115.mp3</guid>
            <pubDate>Wed, 14 May 2008 12:00:41 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-112115.mp3</link>
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            <description>How true are the claims being made about moderate wine drinking, and should they be leveraged to market wine as a beneficial tipple?</description>
            <category>Food &amp; Spirits</category>
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            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>New Wine Consumer: Wine and Health</itunes:subtitle>
            <itunes:summary>How true are the claims being made about moderate wine drinking, and should they be leveraged to market wine as a beneficial tipple?</itunes:summary>
            <itunes:duration>1:09:29</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
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            <!-- begin RSS 2.0 tags -->
            <title>The Very First Wine Brand</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-115038.mp3</guid>
            <pubDate>Fri, 09 May 2008 01:00:00 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-115038.mp3</link>
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            <description>Branding of wine is controversial. Here&apos;s an excerpt from Chapter 7 of &quot;Wine Brands&quot;, by Evelyne Resnick.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>The Very First Wine Brand</itunes:subtitle>
            <itunes:summary>Branding of wine is controversial. Here&apos;s an excerpt from Chapter 7 of &quot;Wine Brands&quot;, by Evelyne Resnick.</itunes:summary>
            <itunes:duration>04:27</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Why Write About Wine?</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-109847.mp3</guid>
            <pubDate>Wed, 07 May 2008 12:00:52 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-109847.mp3</link>
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            <description>Isn&apos;t wine like sex, what&apos;s the point of writing about it?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Why Write About Wine?</itunes:subtitle>
            <itunes:summary>Isn&apos;t wine like sex, what&apos;s the point of writing about it?</itunes:summary>
            <itunes:duration>1:07:41</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Wine in the Emerging Markets</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-106748.mp3</guid>
            <pubDate>Tue, 29 Apr 2008 12:03:29 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-106748.mp3</link>
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            <description>India, China, Russia and perhaps Brazil? We talked about how difficult it is for wine to flow between countries. Cultural differences, cuisines, customs. Luxury and brands are still tops in the emerging markets.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine in the Emerging Markets</itunes:subtitle>
            <itunes:summary>India, China, Russia and perhaps Brazil? We talked about how difficult it is for wine to flow between countries. Cultural differences, cuisines, customs. Luxury and brands are still tops in the emerging markets.</itunes:summary>
            <itunes:duration>58:22</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Women on Wine, Part II</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-106747.mp3</guid>
            <pubDate>Tue, 22 Apr 2008 12:00:04 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-106747.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-106747.mp3" length="24175724" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-106747.mp3</comments>
            <description>The Decanter May 2008 issue has an article about why women do not usually collect wine, with a few exceptions.
I loved the story Becky Wasserman tells about how she was speaking at an event and a guy in the audience said he &quot;...only tasted Grand Crus&quot; to which she replied, &quot;I feel sorry for you.&quot; She was struck by the total silence in the room and realized that the audience, entirely male, didn&apos;t get what she meant!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Women on Wine, Part II</itunes:subtitle>
            <itunes:summary>The Decanter May 2008 issue has an article about why women do not usually collect wine, with a few exceptions.
I loved the story Becky Wasserman tells about how she was speaking at an event and a guy in the audience said he &quot;...only tasted Grand Crus&quot; to which she replied, &quot;I feel sorry for you.&quot; She was struck by the total silence in the room and realized that the audience, entirely male, didn&apos;t get what she meant!</itunes:summary>
            <itunes:duration>57:33</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Video on the Web for Brand Positioning</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-104446.mp3</guid>
            <pubDate>Tue, 15 Apr 2008 12:00:11 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-104446.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-104446.mp3" length="27579627" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-104446.mp3</comments>
            <description>Wine videos and why anyone cares about them. Why Gary Vaynerchuck is so huge in this space. Why most wine collectors are male. International Malbec Days in Cahors.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Video on the Web for Brand Positioning</itunes:subtitle>
            <itunes:summary>Wine videos and why anyone cares about them. Why Gary Vaynerchuck is so huge in this space. Why most wine collectors are male. International Malbec Days in Cahors.</itunes:summary>
            <itunes:duration>1:05:39</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Wine Window Shopping</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-103860.mp3</guid>
            <pubDate>Tue, 08 Apr 2008 12:01:25 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-103860.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-103860.mp3" length="22912560" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-103860.mp3</comments>
            <description>How are wines presented in the shop window in your area? Is anyone doing anything creative? What about local or national laws? What about the home page of online stores and how these compare with looking in the store window?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine Window Shopping</itunes:subtitle>
            <itunes:summary>How are wines presented in the shop window in your area? Is anyone doing anything creative? What about local or national laws? What about the home page of online stores and how these compare with looking in the store window?</itunes:summary>
            <itunes:duration>53:17</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Wine Bottles and Labels</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-102828.mp3</guid>
            <pubDate>Tue, 01 Apr 2008 12:01:12 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-102828.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-102828.mp3" length="16411063" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-102828.mp3</comments>
            <description>A perfect area for disagreement between terroir and taste. The bottle and label are the first things the consumer sees. What are the impressions created by names like &quot;Bitch!&quot; and cute animal images? What essential information is missing?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine Bottles and Labels</itunes:subtitle>
            <itunes:summary>A perfect area for disagreement between terroir and taste. The bottle and label are the first things the consumer sees. What are the impressions created by names like &quot;Bitch!&quot; and cute animal images? What essential information is missing?</itunes:summary>
            <itunes:duration>22:47</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Early times in the French Wine Industry</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-101981.mp3</guid>
            <pubDate>Sun, 23 Mar 2008 11:00:00 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-101981.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-101981.mp3" length="2547512" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-101981.mp3</comments>
            <description>In France, monks were creating vineyards in Burgundy, whilst aristocrats
were tending their properties in Bordeaux and Champagne from the
Middle Ages right up to the French Revolution in 1789, at which
time there were 100,000 taverns in France serving cheap wine.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Early times in the French Wine Industry</itunes:subtitle>
            <itunes:summary>In France, monks were creating vineyards in Burgundy, whilst aristocrats
were tending their properties in Bordeaux and Champagne from the
Middle Ages right up to the French Revolution in 1789, at which
time there were 100,000 taverns in France serving cheap wine.</itunes:summary>
            <itunes:duration>03:32</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Wine &amp; Fine Chocolate</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-96458.mp3</guid>
            <pubDate>Mon, 10 Mar 2008 11:58:56 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-96458.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-96458.mp3" length="18467291" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-96458.mp3</comments>
            <description>This is the stuff that makes life worth living! A match made in heaven. The only question: which wines?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine &amp; Fine Chocolate</itunes:subtitle>
            <itunes:summary>This is the stuff that makes life worth living! A match made in heaven. The only question: which wines?</itunes:summary>
            <itunes:duration>43:58</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Your First!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-91146.mp3</guid>
            <pubDate>Mon, 03 Mar 2008 11:59:03 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-91146.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-91146.mp3" length="19594422" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-91146.mp3</comments>
            <description>Remembering your first wine and suggesting a first wine to others</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Your First!</itunes:subtitle>
            <itunes:summary>Remembering your first wine and suggesting a first wine to others</itunes:summary>
            <itunes:duration>46:39</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
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            <!-- begin RSS 2.0 tags -->
            <title>Cellaring and storing your wine</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-91145.mp3</guid>
            <pubDate>Mon, 25 Feb 2008 11:59:27 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-91145.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-91145.mp3" length="20953067" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-91145.mp3</comments>
            <description>What, how, where, when and why cellar wine?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Cellaring and storing your wine</itunes:subtitle>
            <itunes:summary>What, how, where, when and why cellar wine?</itunes:summary>
            <itunes:duration>49:53</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine Tourism</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-91144.mp3</guid>
            <pubDate>Mon, 18 Feb 2008 12:00:45 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-91144.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-91144.mp3" length="24506331" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-91144.mp3</comments>
            <description>Wine is such a great excuse to visit some of the most beautiful areas of any country and sample the food, the wine and enjoy the people you meet there.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine Tourism</itunes:subtitle>
            <itunes:summary>Wine is such a great excuse to visit some of the most beautiful areas of any country and sample the food, the wine and enjoy the people you meet there.</itunes:summary>
            <itunes:duration>58:20</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
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            <!-- begin RSS 2.0 tags -->
            <title>Malbec of Cahors interviews</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-88454.mp3</guid>
            <pubDate>Mon, 11 Feb 2008 12:08:05 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-88454.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-88454.mp3" length="16874057" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-88454.mp3</comments>
            <description>French Malbec, the original Malbec, is from Cahors.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Malbec of Cahors interviews</itunes:subtitle>
            <itunes:summary>French Malbec, the original Malbec, is from Cahors.</itunes:summary>
            <itunes:duration>40:10</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
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            <!-- begin RSS 2.0 tags -->
            <title>WOW! Women On Wine</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-83500.mp3</guid>
            <pubDate>Mon, 04 Feb 2008 13:02:07 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-83500.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-83500.mp3" length="23332388" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-83500.mp3</comments>
            <description>Do women approach wine differently than men? Call in and let us know, or listen to this call and find out more!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>WOW! Women On Wine</itunes:subtitle>
            <itunes:summary>Do women approach wine differently than men? Call in and let us know, or listen to this call and find out more!</itunes:summary>
            <itunes:duration>55:33</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>And now, Taste!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-83499.mp3</guid>
            <pubDate>Mon, 28 Jan 2008 11:59:39 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-83499.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-83499.mp3" length="16808228" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-83499.mp3</comments>
            <description>Follow up to the First Impressions: Color and Nose, we now bring the glass up to the lips and take a sip and complete the tasting experience.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>And now, Taste!</itunes:subtitle>
            <itunes:summary>Follow up to the First Impressions: Color and Nose, we now bring the glass up to the lips and take a sip and complete the tasting experience.</itunes:summary>
            <itunes:duration>40:01</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>First impressions: Color and Nose</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-82761.mp3</guid>
            <pubDate>Mon, 21 Jan 2008 12:37:43 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-82761.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-82761.mp3" length="19788800" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-82761.mp3</comments>
            <description>Before you drink a glass of wine, you look at its color and try to identify the aromas in the glass.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>First impressions: Color and Nose</itunes:subtitle>
            <itunes:summary>Before you drink a glass of wine, you look at its color and try to identify the aromas in the glass.</itunes:summary>
            <itunes:duration>47:06</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>German Wines, Part III</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-80673.mp3</guid>
            <pubDate>Mon, 14 Jan 2008 12:01:07 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-80673.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-80673.mp3" length="25336502" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-80673.mp3</comments>
            <description>David Bueker continues his popular series on German wines.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>German Wines, Part III</itunes:subtitle>
            <itunes:summary>David Bueker continues his popular series on German wines.</itunes:summary>
            <itunes:duration>1:00:19</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine Focus: Value Wines</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-79120.mp3</guid>
            <pubDate>Mon, 07 Jan 2008 12:00:58 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-79120.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-79120.mp3" length="18678324" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-79120.mp3</comments>
            <description>The challenge is to find wines we really like for a reasonable price.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine Focus: Value Wines</itunes:subtitle>
            <itunes:summary>The challenge is to find wines we really like for a reasonable price.</itunes:summary>
            <itunes:duration>44:28</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>New Years Eve 2008!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-77734.mp3</guid>
            <pubDate>Mon, 31 Dec 2007 12:02:59 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-77734.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-77734.mp3" length="17644800" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-77734.mp3</comments>
            <description>For the fun of it, wine is 2088. Wishes for 2008. When is a vintage born? Why do we care about percentages in the blends (Champagnes or still wines). Gruner Veltliner from Nigl. Don&apos;t wish people Happy New Year in France too soon!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>New Years Eve 2008!</itunes:subtitle>
            <itunes:summary>For the fun of it, wine is 2088. Wishes for 2008. When is a vintage born? Why do we care about percentages in the blends (Champagnes or still wines). Gruner Veltliner from Nigl. Don&apos;t wish people Happy New Year in France too soon!</itunes:summary>
            <itunes:duration>42:00</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>End of the year review of 2007 in wine</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-71691.mp3</guid>
            <pubDate>Mon, 24 Dec 2007 12:00:14 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-71691.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-71691.mp3" length="23950315" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-71691.mp3</comments>
            <description>New French label laws show an absurd pregnancy icon and /or warning. New smoking ban in effect Jan 1, 2008 in France. Prices go up as the US Dollar goes... down. US wine lovers need to find more adventurous (and cheaper) choices. Weather this summer in Provence.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>End of the year review of 2007 in wine</itunes:subtitle>
            <itunes:summary>New French label laws show an absurd pregnancy icon and /or warning. New smoking ban in effect Jan 1, 2008 in France. Prices go up as the US Dollar goes... down. US wine lovers need to find more adventurous (and cheaper) choices. Weather this summer in Provence.</itunes:summary>
            <itunes:duration>33:15</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Gewurztraminer</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-71690.mp3</guid>
            <pubDate>Mon, 17 Dec 2007 12:00:43 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-71690.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-71690.mp3" length="25104107" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-71690.mp3</comments>
            <description>It&apos;s a grape, but more important, a philosophy in winemaking. We hear more about Gwurztraminer from people who like it and some who don&apos;t.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Gewurztraminer</itunes:subtitle>
            <itunes:summary>It&apos;s a grape, but more important, a philosophy in winemaking. We hear more about Gwurztraminer from people who like it and some who don&apos;t.</itunes:summary>
            <itunes:duration>59:46</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>The Ancient Wines Academy</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-73874.mp3</guid>
            <pubDate>Mon, 10 Dec 2007 08:00:00 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-73874.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-73874.mp3" length="7118471" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-73874.mp3</comments>
            <description>Guests interviewed describe what tasting older wines can be like and why they consider the Academie des vins anciens to be a unique experience.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>The Ancient Wines Academy</itunes:subtitle>
            <itunes:summary>Guests interviewed describe what tasting older wines can be like and why they consider the Academie des vins anciens to be a unique experience.</itunes:summary>
            <itunes:duration>14:49</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Guest: Jamie Goode from WineAnorak.com</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-72004.mp3</guid>
            <pubDate>Mon, 03 Dec 2007 12:00:00 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-72004.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-72004.mp3" length="5245440" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-72004.mp3</comments>
            <description>Jamie Goode has been a longtime contributor to the WineLoversPage. He is an author of wine books, articles and of course created WineAnorak.com. He has started a wine video blog this month as well. We talk about all this and wine from Cahors as well.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Guest: Jamie Goode from WineAnorak.com</itunes:subtitle>
            <itunes:summary>Jamie Goode has been a longtime contributor to the WineLoversPage. He is an author of wine books, articles and of course created WineAnorak.com. He has started a wine video blog this month as well. We talk about all this and wine from Cahors as well.</itunes:summary>
            <itunes:duration>12:31</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Beaujolais Nouveau: New?</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-65688.mp3</guid>
            <pubDate>Mon, 26 Nov 2007 12:04:04 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-65688.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-65688.mp3" length="17832228" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-65688.mp3</comments>
            <description>change of time and day</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Beaujolais Nouveau: New?</itunes:subtitle>
            <itunes:summary>change of time and day</itunes:summary>
            <itunes:duration>42:27</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Bubbly that is NOT Champagne</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-58849.mp3</guid>
            <pubDate>Sat, 17 Nov 2007 12:01:33 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-58849.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-58849.mp3" length="17532708" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-58849.mp3</comments>
            <description>From Cremant de Bourgogne to Franciacorta, Prosecco to Cava and on to American sparkling wine, there&apos;s plenty of bubbly out there that&apos;s not Champagne.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Bubbly that is NOT Champagne</itunes:subtitle>
            <itunes:summary>From Cremant de Bourgogne to Franciacorta, Prosecco to Cava and on to American sparkling wine, there&apos;s plenty of bubbly out there that&apos;s not Champagne.</itunes:summary>
            <itunes:duration>41:44</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Palate Experience, Part II</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-58260.mp3</guid>
            <pubDate>Sat, 10 Nov 2007 13:01:22 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-58260.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-58260.mp3" length="28663040" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-58260.mp3</comments>
            <description>Developing some ideas introduced November 3:
	* Wine tasting versus wine drinking.
	* Different kinds of tasting groups.
	* Tasting formats.
	* Mechanics, dynamics, psychology of tasting groups.
	* Supportive atmosphere, sharing opinions.
	* Guessing games.
	* Recruitment.
	* Issue of &quot;difficult&quot; members.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Palate Experience, Part II</itunes:subtitle>
            <itunes:summary>Developing some ideas introduced November 3:
	* Wine tasting versus wine drinking.
	* Different kinds of tasting groups.
	* Tasting formats.
	* Mechanics, dynamics, psychology of tasting groups.
	* Supportive atmosphere, sharing opinions.
	* Guessing games.
	* Recruitment.
	* Issue of &quot;difficult&quot; members.</itunes:summary>
            <itunes:duration>1:08:27</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Acquiring Palate Experience</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-52132.mp3</guid>
            <pubDate>Sat, 03 Nov 2007 13:00:35 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-52132.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-52132.mp3" length="26379702" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-52132.mp3</comments>
            <description>Choosing a bottle at a shop for dinner, or visiting wineries recreationally, are good ways to try a few wines. But how does the budding wine geek gain experience efficiently? Buying bottles to try is slow and expensive. Some wines worth knowing are rare or pricey.

Max Hauser will review successful methods people have used to taste more wines economically. These range from working in a wine shop to starting a tasting group to public tastings by wine-education groups and even foreign consulates. Contrasts between wine tasting and wine drinking.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Acquiring Palate Experience</itunes:subtitle>
            <itunes:summary>Choosing a bottle at a shop for dinner, or visiting wineries recreationally, are good ways to try a few wines. But how does the budding wine geek gain experience efficiently? Buying bottles to try is slow and expensive. Some wines worth knowing are rare or pricey.

Max Hauser will review successful methods people have used to taste more wines economically. These range from working in a wine shop to starting a tasting group to public tastings by wine-education groups and even foreign consulates. Contrasts between wine tasting and wine drinking.</itunes:summary>
            <itunes:duration>1:02:48</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Cheese and Wine</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-50584.mp3</guid>
            <pubDate>Sat, 27 Oct 2007 13:01:28 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-50584.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-50584.mp3" length="23040913" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-50584.mp3</comments>
            <description>Tasting wine with cheese offers an nearly infinite number of variations for you to improve your palate.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Cheese and Wine</itunes:subtitle>
            <itunes:summary>Tasting wine with cheese offers an nearly infinite number of variations for you to improve your palate.</itunes:summary>
            <itunes:duration>54:51</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Horizontal tasting</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-50530.mp3</guid>
            <pubDate>Sat, 20 Oct 2007 12:59:36 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-50530.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-50530.mp3" length="28622079" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-50530.mp3</comments>
            <description>Comparing different wines of of single vintage.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Horizontal tasting</itunes:subtitle>
            <itunes:summary>Comparing different wines of of single vintage.</itunes:summary>
            <itunes:duration>1:08:09</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>The War Between the Grapes!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-48708.mp3</guid>
            <pubDate>Sat, 13 Oct 2007 13:00:53 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-48708.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-48708.mp3" length="25154559" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-48708.mp3</comments>
            <description>Get ready to defend your colors: red or white. A lot of people like both (and rose to boot) but some folks much prefer one or the other. We&apos;d like to know why?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>The War Between the Grapes!</itunes:subtitle>
            <itunes:summary>Get ready to defend your colors: red or white. A lot of people like both (and rose to boot) but some folks much prefer one or the other. We&apos;d like to know why?</itunes:summary>
            <itunes:duration>59:54</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Terroir: le mot qui fache</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-43872.mp3</guid>
            <pubDate>Sat, 29 Sep 2007 13:00:32 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-43872.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-43872.mp3" length="27745827" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-43872.mp3</comments>
            <description>All about what terroir is, what some think it includes and what it might be.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Terroir: le mot qui fache</itunes:subtitle>
            <itunes:summary>All about what terroir is, what some think it includes and what it might be.</itunes:summary>
            <itunes:duration>1:06:04</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine FAQ</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-43870.mp3</guid>
            <pubDate>Fri, 21 Sep 2007 11:00:40 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-43870.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-43870.mp3" length="20054125" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-43870.mp3</comments>
            <description>Call in with your wine questions or just sit back and listen to the answers of others&apos; questions.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine FAQ</itunes:subtitle>
            <itunes:summary>Call in with your wine questions or just sit back and listen to the answers of others&apos; questions.</itunes:summary>
            <itunes:duration>47:44</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wineries in all 50 States!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-45063.mp3</guid>
            <pubDate>Thu, 13 Sep 2007 11:00:00 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-45063.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-45063.mp3" length="14178377" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-45063.mp3</comments>
            <description>All 50 states now boast wineries. Some of the most important in number are in Texas, Ohio, Virginia and Pennsylvania. We also talk about AVA, American Viticultural Areas.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wineries in all 50 States!</itunes:subtitle>
            <itunes:summary>All 50 states now boast wineries. Some of the most important in number are in Texas, Ohio, Virginia and Pennsylvania. We also talk about AVA, American Viticultural Areas.</itunes:summary>
            <itunes:duration>33:45</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Harvest Time!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-41648.mp3</guid>
            <pubDate>Sat, 08 Sep 2007 12:01:43 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-41648.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-41648.mp3" length="12439222" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-41648.mp3</comments>
            <description>News from all over Europe and wherever else we can scrape up harvest comments and conjectures.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Harvest Time!</itunes:subtitle>
            <itunes:summary>News from all over Europe and wherever else we can scrape up harvest comments and conjectures.</itunes:summary>
            <itunes:duration>29:37</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Visits to Lazy Acres and Gypsy Canyon</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-42159.mp3</guid>
            <pubDate>Tue, 28 Aug 2007 01:00:00 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-42159.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-42159.mp3" length="10115473" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-42159.mp3</comments>
            <description>Lazy Acres is a supermarket with a wine conscience. We talk to the man in charge, Bob Wesley.
Then to Gypsy Canyon, near Lompoc, California to talk to Deborah Hall about her historic mission grapes.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Visits to Lazy Acres and Gypsy Canyon</itunes:subtitle>
            <itunes:summary>Lazy Acres is a supermarket with a wine conscience. We talk to the man in charge, Bob Wesley.
Then to Gypsy Canyon, near Lompoc, California to talk to Deborah Hall about her historic mission grapes.</itunes:summary>
            <itunes:duration>10:32</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>German Wines, Part II</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-39316.mp3</guid>
            <pubDate>Sat, 25 Aug 2007 12:59:07 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-39316.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-39316.mp3" length="23912640" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-39316.mp3</comments>
            <description>Second part of the series on German wines.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>German Wines, Part II</itunes:subtitle>
            <itunes:summary>Second part of the series on German wines.</itunes:summary>
            <itunes:duration>57:34</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>It&apos;s *Still* Summer!</title>
            <guid>http://recordings.talkshoe.com//TC-11888/TS-39315.mp3</guid>
            <pubDate>Sat, 18 Aug 2007 13:02:19 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com//TC-11888/TS-39315.mp3</link>
            <enclosure url="http://recordings.talkshoe.com//TC-11888/TS-39315.mp3" length="25167542" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com//TC-11888/TS-39315.mp3</comments>
            <description>More about offlines, tips, wine news and gossip and sharing food and wine on our weekly chat.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>It&apos;s *Still* Summer!</itunes:subtitle>
            <itunes:summary>More about offlines, tips, wine news and gossip and sharing food and wine on our weekly chat.</itunes:summary>
            <itunes:duration>59:55</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Summer!</title>
            <guid>http://recordings.talkshoe.com//TC-11888/TS-39195.mp3</guid>
            <pubDate>Sat, 11 Aug 2007 13:00:36 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com//TC-11888/TS-39195.mp3</link>
            <enclosure url="http://recordings.talkshoe.com//TC-11888/TS-39195.mp3" length="25364662" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com//TC-11888/TS-39195.mp3</comments>
            <description>What better way to enjoy a summer day than to spend it with good friends and... good wine!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Summer!</itunes:subtitle>
            <itunes:summary>What better way to enjoy a summer day than to spend it with good friends and... good wine!</itunes:summary>
            <itunes:duration>1:00:23</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Introduction to German Wines</title>
            <guid>http://recordings.talkshoe.com//TC-11888/TS-36796.mp3</guid>
            <pubDate>Sat, 04 Aug 2007 12:57:58 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com//TC-11888/TS-36796.mp3</link>
            <enclosure url="http://recordings.talkshoe.com//TC-11888/TS-36796.mp3" length="23776547" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com//TC-11888/TS-36796.mp3</comments>
            <description>Here&apos;s a chance to learn from someone who knows the world of German wines from A to Z. Call in with questions or share your comments.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Introduction to German Wines</itunes:subtitle>
            <itunes:summary>Here&apos;s a chance to learn from someone who knows the world of German wines from A to Z. Call in with questions or share your comments.</itunes:summary>
            <itunes:duration>56:36</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine service at home or dining out</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-35872.mp3</guid>
            <pubDate>Sat, 28 Jul 2007 13:00:33 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-35872.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-35872.mp3" length="27343542" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-35872.mp3</comments>
            <description>Does wine service make you fretful, whether you&apos;re pouring for guests 
at home or dealing with the restaurant ritual? Can you extract a wine 
cork with flair? Come talk with us about wine service, at home and 
dining out, and bring your best stories!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine service at home or dining out</itunes:subtitle>
            <itunes:summary>Does wine service make you fretful, whether you&apos;re pouring for guests 
at home or dealing with the restaurant ritual? Can you extract a wine 
cork with flair? Come talk with us about wine service, at home and 
dining out, and bring your best stories!</itunes:summary>
            <itunes:duration>1:05:06</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Rose Redux</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-34194.mp3</guid>
            <pubDate>Sat, 21 Jul 2007 11:59:20 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-34194.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-34194.mp3" length="17482970" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-34194.mp3</comments>
            <description>It&apos;s summer, finally! We need to talk more about Rose</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Rose Redux</itunes:subtitle>
            <itunes:summary>It&apos;s summer, finally! We need to talk more about Rose</itunes:summary>
            <itunes:duration>41:38</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>The Ugly Ducklings: Mourvedre, Carignan, Cinsault</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-32968.mp3</guid>
            <pubDate>Sat, 14 Jul 2007 13:08:04 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-32968.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-32968.mp3" length="21593600" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-32968.mp3</comments>
            <description>Ok, not reallly ugly, but less well-known, along with Petit Verdot, Tannat...</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>The Ugly Ducklings: Mourvedre, Carignan, Cinsault</itunes:subtitle>
            <itunes:summary>Ok, not reallly ugly, but less well-known, along with Petit Verdot, Tannat...</itunes:summary>
            <itunes:duration>51:31</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Pinot Noir, Old and New Worlds</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-31869.mp3</guid>
            <pubDate>Sat, 07 Jul 2007 12:59:41 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-31869.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-31869.mp3" length="21893668" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-31869.mp3</comments>
            <description>tentative subject</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Pinot Noir, Old and New Worlds</itunes:subtitle>
            <itunes:summary>tentative subject</itunes:summary>
            <itunes:duration>52:07</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Home Wine Making</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-28736.mp3</guid>
            <pubDate>Sat, 30 Jun 2007 13:00:29 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-28736.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-28736.mp3" length="29016319" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-28736.mp3</comments>
            <description>Serious fun in store on this show as our resident home wine people meet Talkshoe CEO Dave Nelsen.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Home Wine Making</itunes:subtitle>
            <itunes:summary>Serious fun in store on this show as our resident home wine people meet Talkshoe CEO Dave Nelsen.</itunes:summary>
            <itunes:duration>1:09:05</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine and BBQ: Better than Beer!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-28737.mp3</guid>
            <pubDate>Sat, 23 Jun 2007 13:03:09 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-28737.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-28737.mp3" length="19241508" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-28737.mp3</comments>
            <description>Jenise and the gang take us to place few have been: BBQ and wine. Lots about food (and wine) in this meeting. Join us!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine and BBQ: Better than Beer!</itunes:subtitle>
            <itunes:summary>Jenise and the gang take us to place few have been: BBQ and wine. Lots about food (and wine) in this meeting. Join us!</itunes:summary>
            <itunes:duration>45:48</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Argentina: not just Malbec!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-26151.mp3</guid>
            <pubDate>Sat, 16 Jun 2007 13:00:31 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-26151.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-26151.mp3" length="43470994" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-26151.mp3</comments>
            <description>Alejandro Audisio joins us to talk about this wine producing country from his unique perspective/</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Argentina: not just Malbec!</itunes:subtitle>
            <itunes:summary>Alejandro Audisio joins us to talk about this wine producing country from his unique perspective/</itunes:summary>
            <itunes:duration>1:00:22</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Mono-varietal (single grape) wines</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-25722.mp3</guid>
            <pubDate>Sat, 09 Jun 2007 13:02:19 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-25722.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-25722.mp3" length="30303503" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-25722.mp3</comments>
            <description>Burgundy. Napa Cabernet. Many people consider single-varietal wines 
(monocepage in French) the ideal in wine, expressing in simple purity the 
character of a single grape. Others point to Bordeaux and Chianti, among many 
more, as displaying the balance and complexity that a wine maker can achieve by blending the character of several grapes.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Mono-varietal (single grape) wines</itunes:subtitle>
            <itunes:summary>Burgundy. Napa Cabernet. Many people consider single-varietal wines 
(monocepage in French) the ideal in wine, expressing in simple purity the 
character of a single grape. Others point to Bordeaux and Chianti, among many 
more, as displaying the balance and complexity that a wine maker can achieve by blending the character of several grapes.</itunes:summary>
            <itunes:duration>1:03:07</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Guest: Steve Edmunds Oak and Wood</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-25084.mp3</guid>
            <pubDate>Sat, 02 Jun 2007 12:59:52 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-25084.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-25084.mp3" length="38238563" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-25084.mp3</comments>
            <description>Steve Edmunds joins us to shoot the breeze about the serious and the less serious aspects of winemaking, life and music. Also a short interview with Thomas Duroux, manager of Chateau Palmer about coopers and oak barrels.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Guest: Steve Edmunds Oak and Wood</itunes:subtitle>
            <itunes:summary>Steve Edmunds joins us to shoot the breeze about the serious and the less serious aspects of winemaking, life and music. Also a short interview with Thomas Duroux, manager of Chateau Palmer about coopers and oak barrels.</itunes:summary>
            <itunes:duration>53:06</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Gruner Veltliner, a star is born</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-24320.mp3</guid>
            <pubDate>Sat, 26 May 2007 12:59:52 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-24320.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-24320.mp3" length="24932415" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-24320.mp3</comments>
            <description>Are you already in love with this increasingly popular wine variety from Austria? Would you like to learn more? Tune in and phone in!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Gruner Veltliner, a star is born</itunes:subtitle>
            <itunes:summary>Are you already in love with this increasingly popular wine variety from Austria? Would you like to learn more? Tune in and phone in!</itunes:summary>
            <itunes:duration>34:37</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Vinum - the French invade Oakland and SF!!!</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-23686.mp3</guid>
            <pubDate>Sun, 20 May 2007 08:10:32 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-23686.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-23686.mp3" length="1942570" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-23686.mp3</comments>
            <description>A short report from Evelyne about the Vinum show in Oakland and Think Pink in San Francisco.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Vinum - the French invade Oakland and SF!!!</itunes:subtitle>
            <itunes:summary>A short report from Evelyne about the Vinum show in Oakland and Think Pink in San Francisco.</itunes:summary>
            <itunes:duration>02:41</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine: Buying, Community, Cellar Management</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-22261.mp3</guid>
            <pubDate>Sat, 19 May 2007 13:00:40 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-22261.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-22261.mp3" length="34444016" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-22261.mp3</comments>
            <description>Buying online, auction, community sites, storage and cellar management software</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine: Buying, Community, Cellar Management</itunes:subtitle>
            <itunes:summary>Buying online, auction, community sites, storage and cellar management software</itunes:summary>
            <itunes:duration>47:50</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>All about vintage with Francois Audouze</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-20865.mp3</guid>
            <pubDate>Sat, 12 May 2007 13:00:02 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-20865.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-20865.mp3" length="31973668" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-20865.mp3</comments>
            <description>Vintage, what it means and what effect it has on quality, perception and yes, price of wine. Old wine specialist Francois Audouze will be one of our guests in this discussion.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>All about vintage with Francois Audouze</itunes:subtitle>
            <itunes:summary>Vintage, what it means and what effect it has on quality, perception and yes, price of wine. Old wine specialist Francois Audouze will be one of our guests in this discussion.</itunes:summary>
            <itunes:duration>1:06:38</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Sweet wines</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-20307.mp3</guid>
            <pubDate>Sat, 05 May 2007 13:02:14 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-20307.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-20307.mp3" length="29514056" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-20307.mp3</comments>
            <description>David Lole from down under, Cynthia from New Mexico join us to chat about Muscat, Port, Madeira, Monbazillac, late harvest, Marsala, dessert wine and a lot of interesting background, history and trivia about them. See http://wineloverspage.com forum for more information and show notes.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Sweet wines</itunes:subtitle>
            <itunes:summary>David Lole from down under, Cynthia from New Mexico join us to chat about Muscat, Port, Madeira, Monbazillac, late harvest, Marsala, dessert wine and a lot of interesting background, history and trivia about them. See http://wineloverspage.com forum for more information and show notes.</itunes:summary>
            <itunes:duration>1:10:16</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Gary Vaynerchuk of WineLibrary TV</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-19254.mp3</guid>
            <pubDate>Mon, 30 Apr 2007 12:29:52 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-19254.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-19254.mp3" length="22574184" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-19254.mp3</comments>
            <description>Gary Vaynerchuk from WineLibrarytv.com joins us to talk about the perception of wine and how his videos are changing it.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Gary Vaynerchuk of WineLibrary TV</itunes:subtitle>
            <itunes:summary>Gary Vaynerchuk from WineLibrarytv.com joins us to talk about the perception of wine and how his videos are changing it.</itunes:summary>
            <itunes:duration>47:01</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>In the Pink with Rosé</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-17716.mp3</guid>
            <pubDate>Mon, 23 Apr 2007 12:31:42 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-17716.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-17716.mp3" length="26590902" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-17716.mp3</comments>
            <description>This episode will feature an interview with James de Roany, Managing Director, Château Beaulieu (Provence) who is also general secretary of the CIVP. We talk about the origins of rosé, the nine (9!) appelations of Provence and compares American blush wines and Rosé de Provence. Rosé guru Jeff Morgan, author of Rosé: A Guide to the World&apos;s Most Versatile Wine will join us live to talk about RAP (Rosé Wine Avengers).</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>In the Pink with Rosé</itunes:subtitle>
            <itunes:summary>This episode will feature an interview with James de Roany, Managing Director, Château Beaulieu (Provence) who is also general secretary of the CIVP. We talk about the origins of rosé, the nine (9!) appelations of Provence and compares American blush wines and Rosé de Provence. Rosé guru Jeff Morgan, author of Rosé: A Guide to the World&apos;s Most Versatile Wine will join us live to talk about RAP (Rosé Wine Avengers).</itunes:summary>
            <itunes:duration>1:03:18</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Italian Food and Wine</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-16246.mp3</guid>
            <pubDate>Mon, 16 Apr 2007 12:31:19 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-16246.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-16246.mp3" length="20969639" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-16246.mp3</comments>
            <description>The Italians say that a meal without wine is like a day without sunshine, and we think they&apos;re right. It&apos;s arguable that no nation&apos;s food and wine go together as well as Italy&apos;s. We&apos;ll talk about our Italian wine and food favorites and why they work so well.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Italian Food and Wine</itunes:subtitle>
            <itunes:summary>The Italians say that a meal without wine is like a day without sunshine, and we think they&apos;re right. It&apos;s arguable that no nation&apos;s food and wine go together as well as Italy&apos;s. We&apos;ll talk about our Italian wine and food favorites and why they work so well.</itunes:summary>
            <itunes:duration>43:41</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Opening the bottles: corks and corkscrews</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-16214.mp3</guid>
            <pubDate>Mon, 09 Apr 2007 12:30:11 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-16214.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-16214.mp3" length="20550635" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-16214.mp3</comments>
            <description>Corks and corkscrews, the 300-year-old closure system that makes wine complicated. Have you ever had to battle a corkscrew, and lost? What&apos;s your favorite kind of corkscrew. Tell us your corkscrew stories, and we&apos;ll also talk 
about whether the screw cap will ultimately make this ancient tool 
irrelevant.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Opening the bottles: corks and corkscrews</itunes:subtitle>
            <itunes:summary>Corks and corkscrews, the 300-year-old closure system that makes wine complicated. Have you ever had to battle a corkscrew, and lost? What&apos;s your favorite kind of corkscrew. Tell us your corkscrew stories, and we&apos;ll also talk 
about whether the screw cap will ultimately make this ancient tool 
irrelevant.</itunes:summary>
            <itunes:duration>42:48</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Unusual Food and Wine Matches</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-14239.mp3</guid>
            <pubDate>Mon, 02 Apr 2007 12:30:13 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-14239.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-14239.mp3" length="24879647" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-14239.mp3</comments>
            <description>Wine goes with a lot of food, but what about the odd ones like exotic pizza, Asian curry, and a thousand other delicious dishes?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Unusual Food and Wine Matches</itunes:subtitle>
            <itunes:summary>Wine goes with a lot of food, but what about the odd ones like exotic pizza, Asian curry, and a thousand other delicious dishes?</itunes:summary>
            <itunes:duration>51:49</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Short VinItaly report</title>
            <guid>http://recordings.talkshoe.com/TC-11888/TS-15129.mp3</guid>
            <pubDate>Sun, 01 Apr 2007 10:19:44 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-15129.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-15129.mp3" length="1754802" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-15129.mp3</comments>
            <description>Robin Garr reports from VinItaly this Sunday April 1, 2007. Be sure to see the videos at http://wineloverspage.com/winevideo</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Short VinItaly report</itunes:subtitle>
            <itunes:summary>Robin Garr reports from VinItaly this Sunday April 1, 2007. Be sure to see the videos at http://wineloverspage.com/winevideo</itunes:summary>
            <itunes:duration>02:26</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Bordeaux Quality/Price Ratio</title>
            <guid>http://recordings.talkshoe.com/TS-12753.mp3</guid>
            <pubDate>Mon, 26 Mar 2007 12:30:10 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-12753.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-12753.mp3" length="26511151" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-12753.mp3</comments>
            <description>Is it possible to find values among these often high-priced wines?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Bordeaux Quality/Price Ratio</itunes:subtitle>
            <itunes:summary>Is it possible to find values among these often high-priced wines?</itunes:summary>
            <itunes:duration>55:13</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>California, Part 2</title>
            <guid>http://recordings.talkshoe.com/TS-12750.mp3</guid>
            <pubDate>Mon, 19 Mar 2007 15:08:10 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-12750.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-12750.mp3" length="8200986" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-12750.mp3</comments>
            <description>Second module about California wine with Robin Garr being his usual reasonable self, un-trashing all the wines that Yaniger trashed (which is all except two. didn&apos;t you read the part 1 info?)</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>California, Part 2</itunes:subtitle>
            <itunes:summary>Second module about California wine with Robin Garr being his usual reasonable self, un-trashing all the wines that Yaniger trashed (which is all except two. didn&apos;t you read the part 1 info?)</itunes:summary>
            <itunes:duration>17:05</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>California Here We Come!, Part 1</title>
            <guid>http://recordings.talkshoe.com/TS-11932.mp3</guid>
            <pubDate>Mon, 19 Mar 2007 12:22:51 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-11932.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-11932.mp3" length="11489697" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-11932.mp3</comments>
            <description>Robin, Eve, David Bueker, Walter Nissen and Randy dissect California wines but basically agree that there are good wines for those who seek them out. Yaniger trashes all except two, but kept his distance.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>California Here We Come!, Part 1</itunes:subtitle>
            <itunes:summary>Robin, Eve, David Bueker, Walter Nissen and Randy dissect California wines but basically agree that there are good wines for those who seek them out. Yaniger trashes all except two, but kept his distance.</itunes:summary>
            <itunes:duration>23:56</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Spain and Spanish Wines</title>
            <guid>http://recordings.talkshoe.com/TS-11033.mp3</guid>
            <pubDate>Mon, 12 Mar 2007 13:00:12 -0700</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-11033.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-11033.mp3" length="14944966" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-11033.mp3</comments>
            <description>Victor de la Serna interview. Also David Bueker and Robin Garr take us through Spain&apos;s wines and wine regions. A few digressions and laments as usual.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Spain and Spanish Wines</itunes:subtitle>
            <itunes:summary>Victor de la Serna interview. Also David Bueker and Robin Garr take us through Spain&apos;s wines and wine regions. A few digressions and laments as usual.</itunes:summary>
            <itunes:duration>31:08</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine goes to Hollywood!</title>
            <guid>http://recordings.talkshoe.com/TS-9398.mp3</guid>
            <pubDate>Mon, 05 Mar 2007 13:00:08 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-9398.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-9398.mp3" length="17635631" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-9398.mp3</comments>
            <description>Wine in movies and more recently, movies about wine is the topic this week. Mondovino, Sideways, James Bond and more and a reminder about the 24 hour talkathon for Kiva.org</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine goes to Hollywood!</itunes:subtitle>
            <itunes:summary>Wine in movies and more recently, movies about wine is the topic this week. Mondovino, Sideways, James Bond and more and a reminder about the 24 hour talkathon for Kiva.org</itunes:summary>
            <itunes:duration>48:59</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Champagne! Possibly more than you ever wanted to know!</title>
            <guid>http://recordings.talkshoe.com/TS-9013.mp3</guid>
            <pubDate>Mon, 26 Feb 2007 12:59:25 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-9013.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-9013.mp3" length="24598778" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-9013.mp3</comments>
            <description>Synonymous with celebration, Champagne is a drink for weddings, birthdays, promotions, holidays and... anytime. What makes the bubbles, how it is bottled and how to serve it are a few of the questions we address in this issue. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Champagne! Possibly more than you ever wanted to know!</itunes:subtitle>
            <itunes:summary>Synonymous with celebration, Champagne is a drink for weddings, birthdays, promotions, holidays and... anytime. What makes the bubbles, how it is bottled and how to serve it are a few of the questions we address in this issue. </itunes:summary>
            <itunes:duration>51:14</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Guest Interview: Caroline Lestimé, Domaine Jean-Noel Gagnard</title>
            <guid>http://recordings.talkshoe.com/TS-9784.mp3</guid>
            <pubDate>Wed, 21 Feb 2007 04:34:41 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-9784.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-9784.mp3" length="1604963" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-9784.mp3</comments>
            <description>Vigneron reports give us an inside look at how the year is going and how the grapes are growing. This episode is a short excerpt of the 45 minute Burgundy edition of the show.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Guest Interview: Caroline Lestimé, Domaine Jean-Noel Gagnard</itunes:subtitle>
            <itunes:summary>Vigneron reports give us an inside look at how the year is going and how the grapes are growing. This episode is a short excerpt of the 45 minute Burgundy edition of the show.</itunes:summary>
            <itunes:duration>03:20</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Guest Interview: Allen &quot;Burghound&quot; Meadows </title>
            <guid>http://recordings.talkshoe.com/TS-9783.mp3</guid>
            <pubDate>Wed, 21 Feb 2007 04:26:10 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-9783.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-9783.mp3" length="2561880" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-9783.mp3</comments>
            <description>Allen Meadows is a well-know specialist of Burgundy wines. His site is Burghound.com which features a searchable database of over 32,000 tasting notes. This is an excerpt of the 45-minute Beaune/Burgundy edition of the show.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Guest Interview: Allen &quot;Burghound&quot; Meadows </itunes:subtitle>
            <itunes:summary>Allen Meadows is a well-know specialist of Burgundy wines. His site is Burghound.com which features a searchable database of over 32,000 tasting notes. This is an excerpt of the 45-minute Beaune/Burgundy edition of the show.</itunes:summary>
            <itunes:duration>05:20</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Beaune Appétit! Special Burgundy Edition</title>
            <guid>http://recordings.talkshoe.com/TS-9012.mp3</guid>
            <pubDate>Mon, 19 Feb 2007 13:00:07 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-9012.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-9012.mp3" length="20425874" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-9012.mp3</comments>
            <description>Back from Beaune where we hook up with the Burghound and visit a producer of famous Chassagne-Montrachet.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Beaune Appétit! Special Burgundy Edition</itunes:subtitle>
            <itunes:summary>Back from Beaune where we hook up with the Burghound and visit a producer of famous Chassagne-Montrachet.</itunes:summary>
            <itunes:duration>42:44</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Languedoc, Carignan, Syrah, enjoying wine with friends and neighbors</title>
            <guid>http://recordings.talkshoe.com/TS-8456.mp3</guid>
            <pubDate>Mon, 12 Feb 2007 13:01:04 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-8456.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-8456.mp3" length="19638021" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-8456.mp3</comments>
            <description>Wine and ancient Rome. The Languedoc and its grapes and wines. Syrah, the new star?
Also, wine lovers often know the best places in their area to eat, purchase wine or just visit. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Languedoc, Carignan, Syrah, enjoying wine with friends and neighbors</itunes:subtitle>
            <itunes:summary>Wine and ancient Rome. The Languedoc and its grapes and wines. Syrah, the new star?
Also, wine lovers often know the best places in their area to eat, purchase wine or just visit. </itunes:summary>
            <itunes:duration>40:54</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Food and Wine or Wine and Food?</title>
            <guid>http://recordings.talkshoe.com/TS-8050.mp3</guid>
            <pubDate>Mon, 05 Feb 2007 13:00:11 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-8050.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-8050.mp3" length="21615177" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-8050.mp3</comments>
            <description>White with fish, red with meat? Not necessarily. We&apos;ll give some examples of tuna and salmon dishes that go well with red wine. Compare your notes with ours. We talk about the Nez du Vin and the sense of smell and its relation to taste. How to deal with sommeliers in a restaurant.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Food and Wine or Wine and Food?</itunes:subtitle>
            <itunes:summary>White with fish, red with meat? Not necessarily. We&apos;ll give some examples of tuna and salmon dishes that go well with red wine. Compare your notes with ours. We talk about the Nez du Vin and the sense of smell and its relation to taste. How to deal with sommeliers in a restaurant.</itunes:summary>
            <itunes:duration>51:28</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Understanding wine labels when buying</title>
            <guid>http://recordings.talkshoe.com/TS-7144.mp3</guid>
            <pubDate>Tue, 30 Jan 2007 13:00:05 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-7144.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-7144.mp3" length="17930605" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-7144.mp3</comments>
            <description>After some background on regulations in Europe and the new world, we set out a few tips to help you decipher the information overload that comes on a wine label these days.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Understanding wine labels when buying</itunes:subtitle>
            <itunes:summary>After some background on regulations in Europe and the new world, we set out a few tips to help you decipher the information overload that comes on a wine label these days.</itunes:summary>
            <itunes:duration>42:41</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Wine Travel, Corks, Synthetic Corks and Screwcaps</title>
            <guid>http://recordings.talkshoe.com/TS-7105.mp3</guid>
            <pubDate>Tue, 23 Jan 2007 13:00:18 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-7105.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-7105.mp3" length="21624842" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-7105.mp3</comments>
            <description>Feel free to ask anything at all about wine in this show. If you can&apos;t, send questions to  askaboutwine@gmail.com

A panel of wine lovers on three continents can help you find the answers. Also, if travel broadens the mind, wine travel broadens your wine and food knowledge!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Wine Travel, Corks, Synthetic Corks and Screwcaps</itunes:subtitle>
            <itunes:summary>Feel free to ask anything at all about wine in this show. If you can&apos;t, send questions to  askaboutwine@gmail.com

A panel of wine lovers on three continents can help you find the answers. Also, if travel broadens the mind, wine travel broadens your wine and food knowledge!</itunes:summary>
            <itunes:duration>1:00:04</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Reports from a few stores</title>
            <guid>http://recordings.talkshoe.com/TS-7364.mp3</guid>
            <pubDate>Sat, 20 Jan 2007 08:47:51 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-7364.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-7364.mp3" length="2516532" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-7364.mp3</comments>
            <description>We asked stores in Los Angeles, New York and Charlotte NC what people are buying and drinking in those areas</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Reports from a few stores</itunes:subtitle>
            <itunes:summary>We asked stores in Los Angeles, New York and Charlotte NC what people are buying and drinking in those areas</itunes:summary>
            <itunes:duration>05:14</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>How has your palate evolved?</title>
            <guid>http://recordings.talkshoe.com/TS-6824.mp3</guid>
            <pubDate>Tue, 16 Jan 2007 13:00:14 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6824.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6824.mp3" length="36091611" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6824.mp3</comments>
            <description>In California, many people went from asking for a &quot;glass of white wine&quot; to ordering Chardonnay, then Chablis, then into reds &quot;a glass of Cabernet&quot; and then to Sideways chagrin, Merlot, then Pinot Noir. There are still lots of wines to discover!</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>How has your palate evolved?</itunes:subtitle>
            <itunes:summary>In California, many people went from asking for a &quot;glass of white wine&quot; to ordering Chardonnay, then Chablis, then into reds &quot;a glass of Cabernet&quot; and then to Sideways chagrin, Merlot, then Pinot Noir. There are still lots of wines to discover!</itunes:summary>
            <itunes:duration>50:07</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Guest Interview: Francois Audouze, very old wines</title>
            <guid>http://recordings.talkshoe.com/TS-6709.mp3</guid>
            <pubDate>Fri, 12 Jan 2007 12:20:36 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6709.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6709.mp3" length="12051958" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6709.mp3</comments>
            <description>Well known connoisseur of very mature wines (we&apos;re talking at least 50 years old) will tell us how he began and why he continues to share his collection with others in his Academie des vins anciens.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Guest Interview: Francois Audouze, very old wines</itunes:subtitle>
            <itunes:summary>Well known connoisseur of very mature wines (we&apos;re talking at least 50 years old) will tell us how he began and why he continues to share his collection with others in his Academie des vins anciens.</itunes:summary>
            <itunes:duration>16:44</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Storage temperature, Tannat grape and the world in wine</title>
            <guid>http://recordings.talkshoe.com/TS-6226.mp3</guid>
            <pubDate>Tue, 09 Jan 2007 13:00:22 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6226.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6226.mp3" length="7632090" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6226.mp3</comments>
            <description>We talk about storage temperatures in the cellar and the Tannat grape, France yes, but also Uruguay </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Storage temperature, Tannat grape and the world in wine</itunes:subtitle>
            <itunes:summary>We talk about storage temperatures in the cellar and the Tannat grape, France yes, but also Uruguay </itunes:summary>
            <itunes:duration>18:10</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>The world in wine, TSWA of the year</title>
            <guid>http://recordings.talkshoe.com/TS-6059.mp3</guid>
            <pubDate>Tue, 02 Jan 2007 13:05:43 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6059.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6059.mp3" length="6762239" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6059.mp3</comments>
            <description>A quick look at wine-producing regions of the world, and there are some surprises here. Robin Garr shares his Thirty Second Wine Advisor. More about food and wine matching.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>The world in wine, TSWA of the year</itunes:subtitle>
            <itunes:summary>A quick look at wine-producing regions of the world, and there are some surprises here. Robin Garr shares his Thirty Second Wine Advisor. More about food and wine matching.</itunes:summary>
            <itunes:duration>16:06</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>NEW YEARS EVE: what are you eating/drinking?</title>
            <guid>http://recordings.talkshoe.com/TS-6112.mp3</guid>
            <pubDate>Sun, 31 Dec 2006 13:03:09 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6112.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6112.mp3" length="5204844" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6112.mp3</comments>
            <description>More about discovering wine. And what are we eating and drinking tonight?</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>NEW YEARS EVE: what are you eating/drinking?</itunes:subtitle>
            <itunes:summary>More about discovering wine. And what are we eating and drinking tonight?</itunes:summary>
            <itunes:duration>12:24</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>Newbies questions about vintage and tasting wine</title>
            <guid>http://recordings.talkshoe.com/TS-6056.mp3</guid>
            <pubDate>Sat, 30 Dec 2006 11:19:16 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6056.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6056.mp3" length="6951679" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6056.mp3</comments>
            <description>A little background on things you may wonder about if you are curious about wine and why it&apos;s different from whiskey, beer or cocktails. </description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>Newbies questions about vintage and tasting wine</itunes:subtitle>
            <itunes:summary>A little background on things you may wonder about if you are curious about wine and why it&apos;s different from whiskey, beer or cocktails. </itunes:summary>
            <itunes:duration>16:33</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>WineLoversPage.com: How it began. Also interstate shipping</title>
            <guid>http://recordings.talkshoe.com/TS-6055.mp3</guid>
            <pubDate>Sat, 30 Dec 2006 09:17:34 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6055.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6055.mp3" length="1852707" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6055.mp3</comments>
            <description>December 28, 2006: A short history of how wineloverspage.com began. A word about interstate shipping and how it affects online sales.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>WineLoversPage.com: How it began. Also interstate shipping</itunes:subtitle>
            <itunes:summary>December 28, 2006: A short history of how wineloverspage.com began. A word about interstate shipping and how it affects online sales.</itunes:summary>
            <itunes:duration>04:25</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
        <item>
            <!-- begin RSS 2.0 tags -->
            <title>German Wines, French Rose and the TSWA</title>
            <guid>http://recordings.talkshoe.com/TS-6053.mp3</guid>
            <pubDate>Sat, 30 Dec 2006 06:35:59 -0800</pubDate>
            <author>AskAboutWine@gmail.com</author>
            <link>http://recordings.talkshoe.com/TC-11888/TS-6053.mp3</link>
            <enclosure url="http://recordings.talkshoe.com/TC-11888/TS-6053.mp3" length="8037302" type="audio/mpeg" />
            <comments>http://recordings.talkshoe.com/TC-11888/TS-6053.mp3</comments>
            <description>December 29, 2006: David Bueker from the German Wine Society, web marketing consultant Evelyne Lejeune on Rose and Robin Garr with the Thirty Second Wine Advisor.</description>
            <category>Food &amp; Spirits</category>
            <!-- end RSS 2.0 tags -->
            <!-- begin iTunes tags -->
            <itunes:author>randulo</itunes:author>
            <itunes:subtitle>German Wines, French Rose and the TSWA</itunes:subtitle>
            <itunes:summary>December 29, 2006: David Bueker from the German Wine Society, web marketing consultant Evelyne Lejeune on Rose and Robin Garr with the Thirty Second Wine Advisor.</itunes:summary>
            <itunes:duration>19:07</itunes:duration>
            <itunes:explicit>no</itunes:explicit>
            <itunes:keywords>wine, food, cabernet,merlot,bordeaux,burgundy,alsace</itunes:keywords>
            <!-- end iTunes tags -->
        </item>
    </channel>
</rss>